Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leader in the foodservice industry, committed to bringing exceptional break time experiences to workplaces through innovative food, service, and technology solutions. As a company, Canteen specializes in providing diverse culinary services that include markets, office coffee and snacks, unattended retail, and catering, all designed to enhance employee satisfaction and workplace culture. With a strong focus on quality, customer service, and innovation, Canteen aims to transform the foodservice landscape by combining industry-leading technology with passionate culinary expertise.
The Traveling Chef position at Canteen offers an exciting opportunity for culinary professionals who thrive in dynamic environments and enj... Show More
The Traveling Chef position at Canteen offers an exciting opportunity for culinary professionals who thrive in dynamic environments and enj... Show More
Job Requirements
- Culinary experience
- Administrative skills
- Proficiency in Microsoft Office
- Customer service experience
- Leadership experience
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants hotels corporate dining education military health care or related food service operations
- Hands-on chef experience
- Extensive catering experience preferred
- High volume batch cooking and complex food service operations experience preferred
- Comprehensive knowledge of food and catering trends focusing on quality production sanitation food cost controls and presentation
- ServSafe certification preferred
- Computer skills and knowledge of MS Office including Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Provide temporary culinary leadership at multiple locations covering vacancies events or new openings
- Execute menus to company and client standards ensuring food quality consistency and presentation
- Train and support kitchen staff in cooking techniques food safety and cost control
- Manage inventory ordering and waste reduction while keeping food costs in line
- Ensure kitchens meet health safety and sanitation standards
- Support catered events and client needs adapting quickly to different teams and operations
- Travel frequently and work flexible schedules to meet unit demands
- Perform a broad range of duties from serving and dishwashing to unit management and catering large-scale events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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