Trattoria Reggiano Dishwasher @ Venetian ( $17.00hr, including company benefits plus company paid...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Schedule flexibility
Meal Allowances
Job Description
812 Trattoria Reggiano Venetian in Las Vegas, NV, is part of the Fifth Avenue Restaurant Group, a company known for maintaining high standards in the hospitality industry. This establishment is a restaurant that prides itself on delivering exceptional dining experiences through quality service, clean and safe environments, and dedicated staff. The company operates with a focus on teamwork, hygiene, and customer satisfaction, making it a sought-after workplace in the Las Vegas culinary scene. Employment at 812 Trattoria can be full-time or part-time, providing flexibility to accommodate various schedules while maintaining a commitment to excellence in all areas of operation.
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Job Requirements
- Must be able to stand, walk, sit, touch, climb, lift, and read for extended periods of time
- Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly
- Must be able to work in a fast-paced, noisy, and sometimes limited movement environment
- Must be able to maintain sanitation, food safety, and other food service environment requirements
- Must be knowledgeable on the use, mixing and storage of chemicals, hazardous products and cleaning materials
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is a plus
- Knowledge of sanitation and safety regulations
- Ability to work efficiently in a fast-paced environment
- Understanding of chemical safety and handling
- Strong attention to detail
- Good communication skills
Job Duties
- Properly cleans and sanitizes all dishes, glassware, utensils and pots
- Responsible for maintaining dish room and dish machine
- Change beverage syrups
- Maintains all areas of the kitchen for a safe clean environment based on health department and internal standards
- Be on time all the time
- Attendance is required
- Follow all call in procedures if you will be absent
- Understanding all chemicals uses and dangers in the food court and BOH
- Proper storage and use of small wares
- Maintain controls eliminating theft and waste
- Maintain all kitchen equipment and dish machine in proper working order
- Ensure and control use of cleaning supplies and maintain hand-washing facilities in kitchen
- Assess safety hazards and take appropriate action
- Cleanliness and sanitation of the entire kitchen area including all food storage areas, coolers, mop sink, ice machine, and drains
- Maintain garbage containers and wet floor signs regularly
- Assists with cleaning other areas of the food court as requested
- Is actively involved in the completion of all daily tasks and duties
Job Qualifications
Experience
No experience required
Job Location
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