You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Career growth opportunities
Flexible work schedule
Job Description
Legends Global is a leading global partner specializing in premier live events, venues, and brand experiences. Known for delivering an integrated suite of premium services, Legends Global operates a vast network of 450 venues worldwide. These venues host over 20,000 events annually, entertaining approximately 165 million guests. The company's operations span multiple areas including feasibility and consulting, sales, partnerships, hospitality, merchandise, venue management, and booking of world-class live events and venues. At the heart of Legends Global's success is a culture grounded in respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where every team member is encouraged... Show More
Job Requirements
- Must be a minimum 18 years of age
- High school diploma or GED
- At least 1-year previous food service experience desired
- Must be flexible and able to respond quickly and resourcefully to internal and external issues
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and implement solutions
- Must be able to work evenings, weekends, and holidays
- Serv Safe certification or valid food handler’s card required within 30 days of hire
- Ability to stand, walk, bend, and lift up to 25 pounds throughout the day
- Ability to pass background check
- Must maintain a professional appearance and demeanor
- Ability to work flexible hours including holidays and weekends
Job Qualifications
- High school diploma or GED
- Serv Safe Certified or valid food handler’s card required within 30 days of hire
- At least 1-year previous food service experience desired
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Excellent written and verbal communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to interact effectively with all levels of customers and staff
- Ability to take tasks that are not clearly defined and implement solutions
- Strong organizational and planning skills
- Positive attitude and neat appearance
- Strong customer service orientation
- Ability to work with minimal supervision
- Excellent communication and interpersonal skills
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
- Properly label and date food items for storage
- Stock and maintain sufficient levels of food products to assure a smooth service period
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Use food preparation tools in accordance with manufacturer’s instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times, including coolers and all storage areas
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Perform additional responsibilities as requested by the Executive Chef or Chef
- Prepare dishes for customers with food allergies or intolerances
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
- Understand and maintain proper sanitation and food safety
- Abide by all company policies in the Human Resources Policies and Procedures and the Business Code of Conduct
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: