Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Union membership under collective bargaining agreement
Job Description
Toyota Arena Food and Beverage department is seeking a Catering Supervisor to assist the Catering Manager in overseeing event day operations in catering areas and bars.
Job Requirements
- Must be a minimum 21 years of age
- Bachelor's Degree (BA) in Food & Beverage Management or related field desired
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Excellent written and verbal communication skills
- Ability to work evenings, weekends, and holidays
Job Location
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