Job Overview
Employment Type
Full-time
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Job Description
Ansley Golf Club is currently seeking a Tournant Sous Chef to assist in various departments of the operation, taking charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. The Sous Chef will delegate tasks to hourly staff and ensure smooth kitchen operations at the club.
Job Location
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