Tournant Chef

The Ritz-Carlton Maui Kapalua, located at 1 Ritz Carlton Dr, Lahaina, Hawaii, is part of the prestigious Ritz-Carlton brand under Marriott International. Known globally for its commitment to luxury, unmatched guest experience, and impeccable service, The Ritz-Carlton properties aim to deliver exceptional hospitality that leaves lasting memories with every guest. This establishment not only prides itself on its elegant surroundings and breathtaking location but also on cultivating a culture that emphasizes empowerment, creativity, and compassion among its staff. At The Ritz-Carlton Maui Kapalua, team members are valued for their diverse backgrounds, talents, and experiences which blend to uphold the high standards synonymous with the Ritz-Carlton name. The company fosters an inclusive, respectful, and supportive work environment, ensuring equal opportunity for all employees and emphasizing non-discrimination as a core part of its ethos.

The role available is a full-time management position focused on leading the restaurant kitchen operations within this luxurious resort. With a competitive annual salary range from $81,000 to $108,000, plus bonus eligibility, this role is designed for a culinary professional who is passionate about excellence, team leadership, and operational success in the food and beverage sector. The position is responsible for ensuring the highest quality and consistency in food production while personally exemplifying culinary skills. The successful candidate will coordinate and oversee menu planning, purchasing, staffing, and food preparation—working closely with their team to elevate guest satisfaction and employee engagement while maintaining the restaurant’s operating budget. This managerial role demands a commitment to upholding sanitation and food safety standards as well as developing staff through mentoring and training to optimize team efficiency and results.

Apart from day-to-day kitchen management, this role plays a strategic part in maintaining the Ritz-Carlton's "Gold Standards," which are the core principles guiding their luxury service delivery. These standards include the Employee Promise, Credo, and Service Values, all of which serve to inspire a culture of respect, integrity, and exceptional guest service. The kitchen manager's responsibilities extend to leading and motivating culinary staff, ensuring cross-training for operational flexibility, managing progressive discipline, and actively participating in recruitment and employee development initiatives. A genuine passion for culinary arts, influence in kitchen innovation, and a customer-focused mindset are essential qualities for this role.

By joining The Ritz-Carlton Maui Kapalua as a kitchen manager, candidates become part of a world-renowned hospitality brand that encourages personal and professional growth. This position offers an opportunity to engage in a collaborative environment where team members support one another and guests experience unparalleled care and luxury. The Ritz-Carlton franchise’s global reputation invites culinary experts to contribute their skills while growing with a company recognized across more than 100 award-winning properties worldwide. As part of Marriott International’s portfolio, employees benefit from a robust stability and extensive resources for career advancement, all while being part of a dynamic, high-performance team dedicated to excellence in hospitality.