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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Professional Development
Job Description
The Ritz-Carlton Maui Kapalua, located at 1 Ritz Carlton Dr, Lahaina, Hawaii, is part of the prestigious Ritz-Carlton brand under Marriott International. Known globally for its commitment to luxury, unmatched guest experience, and impeccable service, The Ritz-Carlton properties aim to deliver exceptional hospitality that leaves lasting memories with every guest. This establishment not only prides itself on its elegant surroundings and breathtaking location but also on cultivating a culture that emphasizes empowerment, creativity, and compassion among its staff. At The Ritz-Carlton Maui Kapalua, team members are valued for their diverse backgrounds, talents, and experiences which blend to uphold the high... Show More
Job Requirements
- High school diploma or GED
- minimum four years experience in culinary or food and beverage industry
- or two-year accredited degree in culinary arts or related major
- minimum two years relevant professional experience
- ability to lead and manage kitchen teams
- thorough understanding of food safety and sanitation standards
- excellent communication skills
- capability to work full-time
- commitment to upholding company standards and policies
- proficiency in employee development and disciplinary procedures
Job Qualifications
- High school diploma or GED plus four years culinary or food service experience
- or two-year degree in Culinary Arts, Hotel and Restaurant Management or related field plus two years relevant experience
- strong leadership and team management skills
- knowledge of culinary techniques and food preparation standards
- experience in menu development
- understanding of food safety and sanitation regulations
- excellent communication and interpersonal abilities
- ability to manage budgets and operational goals
- proficiency in coaching and mentoring staff
- problem-solving skills
- commitment to delivering exceptional guest service
- ability to maintain productivity and quality standards
Job Duties
- Develops new culinary applications, ideas, and products for the restaurant
- supervises restaurant kitchen shift operations and ensures compliance with food and beverage policies
- maintains food preparation, handling, and storage standards
- plans and manages food quantities and plating requirements
- communicates production needs to key personnel
- assists in developing daily and seasonal menu items
- ensures compliance with laws and regulations
- prepares and cooks foods
- checks the quality of raw and cooked food products
- creates decorative food displays
- supervises and coordinates activities of cooks and kitchen workers
- leads and influences team with interpersonal and communication skills
- manages day-to-day kitchen operations and employee productivity
- trains and cross-trains employees
- manages employee discipline and performance appraisals
- resolves guest problems and complaints
- interacts with guests for feedback
- participates in hiring and training
- attends and participates in relevant meetings
- sets kitchen performance and budget goals
- ensures company safety standards are met
- provides exceptional customer service and employee empowerment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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