Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Flexible Schedule
Job Description
Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, known for its commitment to providing extraordinary experiences for guests. With a diverse portfolio of properties and venues, Caesars has built a reputation for unmatched customer service, innovative dining options, and vibrant entertainment environments. The company operates numerous restaurants within its resorts, each dedicated to delivering high-quality culinary experiences combined with exceptional service. Caesars Entertainment prides itself on its core values of family-style service, diversity, equity, and inclusion (DEI), and maintaining a safe, fun environment for both employees and guests.
The Tournant position at Caesars Enter... Show More
The Tournant position at Caesars Enter... Show More
Job Requirements
- Bachelor's degree in related field or equivalent work experience
- Ability to work any station in any restaurant with thorough knowledge of all line positions
- Ability to follow plate presentation specifications and recipe specifications
- Ability to train employees on kitchen skills
- Excellent customer service skills
- Excellent communication and observation skills
- Ability to work flexible schedule including days off, nights, weekends, holidays, and overtime
- Physical ability to lift 50 pounds unassisted and tolerate standing for long hours
- Ability to tolerate temperature fluctuations and repetitive hand/arm/wrist movements
Job Qualifications
- Bachelor's degree in related field and/or equivalent work experience
- Must have superior knife skills
- Must be able to follow plate presentation specifications and recipe specifications
- Must have the skills required to train all employees in restaurant regarding kitchen skills required to produce the menu
- Must have the ability to provide our guests with excellent customer service
- have excellent communication skills and observation skills
- Must be very familiar with the layout of all restaurants
- Must have an educated palate
- Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals
- Must be able to sort, write and count in English
Job Duties
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
- Utilize proper hand washing techniques
- Utilize sanitizer at work station and document (wash, rinse, sanitize)
- Maintain temperature log - cook to and hold time
- includes hot and cold items
- Inspect all shift employees as to adherence to dress code, sanitation and work habits
- Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
- Portion control and food quality guidelines
- Must keep current on industry trends regarding food, plating and dining
- Identify all food products in kitchen
- Must have superior knife skills
- Assist throughout all kitchen stations as required
- Maintains highest food quality
- Understands all kitchen equipment and utensils and can teach others
- Must have an understanding of waste control
- Must make sure all kitchen products are rotated properly and used when product is at its freshest and best quality
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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