Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Up to $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
El Super is a prominent grocery store chain known for its diverse selection of fresh produce, quality meats, and authentic specialty items catering to multicultural communities. With numerous locations, El Super prides itself on delivering excellent customer service and creating a welcoming shopping experience. The store focuses on providing fresh, high-quality products at affordable prices, emphasizing community engagement and cultural authenticity. They employ a diverse workforce and foster an inclusive and dynamic work environment, ensuring all employees are well-trained and motivated to uphold the company’s standards and values.
The Tortilleria Manager at El Super #65 in North Long Beach plays a vital leadership role within the store, overseeing the complete operation of the Tortilleria Department. This managerial position is responsible for coordinating the work of the Tortilleria staff to ensure smooth, efficient, and compliant department functioning. The manager ensures that operations meet company policies and procedures while striving to achieve the store’s goals, particularly in food quality, safety, and customer satisfaction. As a department leader, the Tortilleria Manager serves as a role model of professionalism, ethical conduct, and sound decision-making, influencing both employee performance and customer experiences.
This is a physically demanding role within a fast-paced grocery environment, requiring duties that involve lifting, standing, walking, kneeling, and engaging sensory capabilities such as visual inspection and auditory communication. The position requires a Certified Food Protection Manager (CPFM) certification or an equivalent, ensuring adherence to food safety standards in handling, preparation, and serving. Compensation ranges from minimum wage up to $19.00 per hour, commensurate with experience and location specifics, making it an attractive opportunity for individuals passionate about food safety and management within the grocery retail industry. The Tortilleria Manager position is integral to upholding the reputation of El Super's fresh bakery items and maintaining operational excellence in one of its specialty departments.
The Tortilleria Manager at El Super #65 in North Long Beach plays a vital leadership role within the store, overseeing the complete operation of the Tortilleria Department. This managerial position is responsible for coordinating the work of the Tortilleria staff to ensure smooth, efficient, and compliant department functioning. The manager ensures that operations meet company policies and procedures while striving to achieve the store’s goals, particularly in food quality, safety, and customer satisfaction. As a department leader, the Tortilleria Manager serves as a role model of professionalism, ethical conduct, and sound decision-making, influencing both employee performance and customer experiences.
This is a physically demanding role within a fast-paced grocery environment, requiring duties that involve lifting, standing, walking, kneeling, and engaging sensory capabilities such as visual inspection and auditory communication. The position requires a Certified Food Protection Manager (CPFM) certification or an equivalent, ensuring adherence to food safety standards in handling, preparation, and serving. Compensation ranges from minimum wage up to $19.00 per hour, commensurate with experience and location specifics, making it an attractive opportunity for individuals passionate about food safety and management within the grocery retail industry. The Tortilleria Manager position is integral to upholding the reputation of El Super's fresh bakery items and maintaining operational excellence in one of its specialty departments.
Job Requirements
- high school diploma or equivalent
- certified food protection manager (cpfm) or equivalent certification
- experience managing food preparation staff
- ability to lift heavy items and perform physical tasks
- effective communication skills
- availability to work flexible hours in a fast-paced environment
Job Qualifications
- certified food protection manager (cpfm) or equivalent certification
- experience in food preparation and handling
- leadership experience in a food service or retail environment
- strong communication and organizational skills
- ability to perform physical duties required by the role
Job Duties
- coordinate work of tortilleria staff
- ensure department compliance with company procedures and policies
- oversee daily tortilleria operations
- maintain high standards of food safety and quality
- act as role model of professionalism and ethical behavior
- make effective decisions to achieve department goals
- manage physical demands of the work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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