Tortilleria Manager - #10 Tucson

El Super #10 is a prominent grocery store located in Tucson that prides itself on delivering high-quality products and exceptional customer service to its community. As part of the El Super brand, the store is committed to maintaining a welcoming shopping environment, featuring a variety of departments including fresh produce, meat, bakery, and a dedicated Tortilleria. El Super #10 focuses on providing authentic products and fostering a team-oriented culture where employees uphold company values and standards. This store serves as a vital part of the local ecosystem by offering fresh and traditional Mexican food products, including handmade tortillas from the Tortilleria department, to its loyal customer base.

The role of the Tortilleria Manager at El Super #10 is a key leadership position within the grocery store. This role is responsible for overseeing the daily operations of the Tortilleria department, ensuring all activities run smoothly and effectively while delivering products that meet company and customer expectations for quality and safety. The Tortilleria Manager coordinates a team of employees, providing guidance and motivation to achieve operational goals aligned with El Super’s standards and policies. This position entails managing the production of tortillas and other related products in a fast-paced grocery store setting, where physical demands such as lifting, standing, walking, and kneeling are integral to job performance.

The Tortilleria Manager acts as a role model for professionalism, ethical behavior, and sound decision-making. It is crucial that this individual upholds all company procedures and policies while fostering a positive and productive work environment. They will ensure compliance with food safety standards, particularly through the certification requirement of a Certified Food Protection Manager (CPFM) or an equivalent certification, which is mandatory for those involved in food preparation, handling, and serving.

Located within a busy grocery store, the working environment for the Tortilleria Manager is dynamic and requires the ability to adapt quickly to the demands of a fast-paced retail setting. The role offers an hourly pay range from minimum wage up to $19.00 per hour, depending on location. El Super encourages a commitment to customer satisfaction and community engagement, making this position ideal for someone passionate about food service management, team leadership, and operational excellence. Ultimately, the Tortilleria Manager at El Super #10 plays a fundamental role in sustaining the reputation of the store by ensuring that the Tortilleria department runs efficiently, adheres to all regulatory standards, and provides products that delight customers every day.