Torali Line Cook III - The Ritz-Carlton, Chicago

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision Insurance

Employee assistance program

Great discounts on hotels

restaurants

and more

Job Description

The Ritz-Carlton, Chicago, is a distinguished luxury hotel situated atop Water Tower Place in the historic Gold Coast neighborhood. Known for its iconic architecture and prime location near Chicago's renowned attractions, such as Michigan Avenue and the Art Institute, the hotel offers guests an unparalleled experience that blends urban sophistication with the comforts of upscale hospitality. The property features amenities including a spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations with sweeping city views. This commitment to excellence and authentic guest experiences has elevated The Ritz-Carlton to be recognized as the gold standard in the luxury... Show More

Job Requirements

High school education or equivalent
Food Handler's Certification
Minimum one year food service or related experience
Ability to lift and carry food items and equipment up to 70 lbs
Ability to stand for extended periods during preparation and service
Ability to understand and follow verbal and written instructions
Ability to work in varying kitchen temperatures ranging from -10 to over 100 degrees
Good communication skills

Job Qualifications

High school education or equivalent experience
Food Handler's Certification
Minimum one year food service or related work
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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