Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
hotel discounts
Restaurant Discounts
Paid Time Off
Job Description
The Ritz-Carlton, Chicago, is a distinguished luxury hotel situated atop Water Tower Place in the historic Gold Coast neighborhood. Known as a premier destination in the Windy City, this iconic hotel offers unparalleled experiences to guests through its exquisite accommodations, exceptional service, and a multitude of amenities. Guests at The Ritz-Carlton can indulge in a locally inspired restaurant, a tranquil spa, a rooftop lounge with stunning skyline views, an indoor lap pool, and beautifully landscaped public spaces. The hotel’s prime location allows visitors easy access to Chicago’s famous attractions such as Michigan Avenue's shopping district and the renowned Art Institute.... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler’s Certification
- Minimum one year of food service or related work experience
- Ability to lift and carry items weighing up to 70 lbs
- Ability to stand for extended periods
- Ability to work in environments ranging from -10 degrees in freezers to over 100 degrees on the front line
- Ability to bend knees frequently and climb periodically
- Ability to hear equipment timers and communicate with staff
- Ability to see that products are prepared appropriately
- Ability to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent experience
- Food Handler’s Certification
- Minimum one year food service or related work experience
- Knowledge of cooking practices and kitchen procedures
- Ability to perform non-repetitive analytical work in a kitchen environment
- Ability to understand and follow verbal and written instructions
- Effective communication skills
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items that are prepared ahead of time without exceeding estimated needs
- Date all food containers and rotate per standard operating procedures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all unused food items to designated storage areas with proper covering and dating
- Assist in implementing plans and actions to correct food cost problems and control food waste, loss, and usage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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