Torali Line Cook III - The Ritz-Carlton, Chicago

Chicago, IL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

Medical

Dental

Vision Insurance

Employee assistance program

Discounts on hotels

Discounts on restaurants

Job Description

The Ritz-Carlton, Chicago is a premier luxury hotel located atop Water Tower Place in the historic Gold Coast neighborhood, one of the most prestigious and vibrant areas of Chicago. The hotel offers guests unparalleled luxury accommodations with stunning views of the city skyline, a state-of-the-art spa, a rooftop lounge, a locally inspired restaurant, and an indoor lap pool. Its prime location allows easy access to world-famous attractions such as Michigan Avenue, the Art Institute of Chicago, and the city's thriving culinary scene. Recognized globally as the gold standard of hospitality, The Ritz-Carlton brand is synonymous with exceptional service, sophistication, and... Show More

Job Requirements

High school education or equivalent experience
Minimum one year food service or related work experience
Ability to lift food cases and equipment weighing up to 70 lbs
Full range of mobility and ability to travel 30-50 feet regularly
Ability to stand continuously during preparation and service hours
Ability to follow verbal and written instructions and communicate effectively

Job Qualifications

High school education or equivalent experience
Food handler's certification
Minimum one year food service or related work
Knowledge of cooking and the practices and procedures of a kitchen

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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