Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional development opportunities
Job Description
The hiring establishment is a reputable organization operating within the food service industry, specifically focusing on kitchen operations and food preparation. The company is dedicated to providing high-quality meals and maintaining strict standards for food safety, sanitation, and customer satisfaction. As a full-time employer, the company supports a structured work schedule with typical hours set by the Director of Foods, generally ranging from early morning to afternoon shifts, with occasional later shifts. This commitment to a well-organized environment ensures efficient kitchen management and a high level of service for residents, staff, and guests alike.
The available role... Show More
The available role... Show More
Job Requirements
- At least 16 years of age if working full-time
- Free of communicable diseases
- Ability to stand, stoop, crouch, kneel, balance, finger, grasp, push, pull, reach or walk
- Capability to lift and carry weights between 35 and 50 pounds
- Capability to exert sustained force to draw, drag or tug objects
- Ability to speak and read English
- Willingness to comply with safety and infection control protocols
- Availability to work varied shifts as assigned
- Commitment to follow all company policies and procedures
Job Qualifications
- Prior experience in a similar working environment preferred
- Must be at least 16 years of age if working full-time
- Must be free of communicable diseases
- Ability to perform arithmetic and measurement conversions used in food preparation
- Knowledge of therapeutic diets
- Ability to follow cleaning and waste disposal procedures
- Experience in kitchen equipment care and use
- Understanding of infection control procedures
- Ability to identify and address physical, chemical and electrical hazards
- Knowledge of Exposure Control Plan for occupational exposure risks
- Ability to maintain privacy of resident health information
- Proficiency in English for verbal and written instructions
- Strong interpersonal skills to maintain effective working relationships
- Willingness to attend staff meetings, in-service classes and committee meetings
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and roasters
- Check for food freshness, rotate stock and avoid food waste
- Weigh, measure and mix ingredients according to recipes using kitchen utensils and equipment
- Prepare foods by washing, peeling and cutting meats, vegetables, fruits and fish
- Test foods for sufficient cooking by tasting, smelling or piercing them
- Portion, arrange, garnish food and serve to waiters or patrons with ability to prepare therapeutic and mechanically altered diets
- Meet meal schedules for residents, staff and guests
- Assist dishwasher in clearing tables and washing dishes when necessary
- Work any shift as directed by the Director
- Comply with all federal, state and company policies and procedures
- Perform other related duties as assigned by the Director
Job Qualifications
Experience
No experience required
Job Location
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