Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and Development
Retirement Plan
meal discounts
flexible scheduling
Job Description
This position is with an organization that operates in the food service industry, offering dining and culinary services to its clientele. The company values quality food preparation, safety, and hygiene, aiming to provide excellent meal experiences that meet various dietary requirements. The environment is fast-paced and requires a professional attitude and adaptability to shifting demands such as varying meal schedules and different types of diets including therapeutic and mechanically altered menus. This is a full-time role reporting directly to the Executive Chef, with working hours that are flexible and may include days, nights, and weekends based on operational needs. Candidates... Show More
Job Requirements
- At least 16 years of age
- Must be free of communicable diseases
- Ability to perform simple arithmetic and unit conversions
- Ability to follow oral and written directions
- Ability to perform cleaning and waste disposal
- Ability to recognize physical, chemical, and electrical hazards
- Ability to maintain confidentiality of resident health information
- Ability to lift and move weights up to 50 pounds
- Ability to stand, stoop, crouch, kneel, balance, and walk as needed
- Must attend staff meetings and training sessions
Job Qualifications
- Prior experience in similar food service environments preferred
- Ability to understand and prepare therapeutic and modified diets
- Food Handlers certification required within 90 days of employment
- Strong communication skills in English
- Ability to operate kitchen equipment and related software
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends and nights
- Positive attitude and professional demeanor
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary practices
- Ensure food is stored and cooked at correct temperatures
- Monitor freshness of food, rotate stock, and avoid waste
- Weigh, measure, and mix ingredients according to recipes
- Prepare food items by washing, peeling, and cutting as necessary
- Test food to ensure proper cooking and quality
- Portion, garnish, and serve food to patrons and staff
- Meet meal schedules and dietary requirements
- Assist dishwasher and servers as needed
- Operate kitchen software to record meal information
- Comply with policies, procedures, and safety regulations
- Perform other duties as assigned by Executive Chef
Job Qualifications
Experience
No experience required
Job Location
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