Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This opportunity is offered by a reputable organization seeking a skilled and dedicated Cook to join their culinary team. The establishment is a professional food service operation committed to delivering high-quality meals within a safe, sanitary, and efficient kitchen environment. This full-time position, reporting directly to the Executive Chef, plays a crucial role in the preparation and service of food items within the kitchen and dining areas. The hours of operation are flexible, set at the discretion of the Executive Chef, with an emphasis on candidates who have open availability, including days, nights, and weekends. This position ensures that all... Show More
Job Requirements
- Must be free of all communicable diseases
- Must be at least 16 years old if working full-time
- Ability to stand, stoop, crouch, kneel, balance, finger, grasp, push, pull, reach, or walk
- Ability to lift and carry objects weighing 35 to 50 pounds
- Ability to exert force to draw, drag, or tug objects continuously
- Ability to comply with safety and sanitation regulations
- Ability to adapt to changing workplace requirements
- Ability to attend staff meetings and in-service training sessions
Job Qualifications
- Prior experience in a similar working environment preferred
- Current Food Handlers certification preferred or must be acquired within first 90 days
- Ability to perform simple arithmetic and measurement conversions
- Ability to understand and prepare therapeutic diets
- Ability to perform cleaning and waste disposal as per policy
- Ability to assist in proper care and use of kitchen equipment
- Ability to follow infection control and exposure control procedures
- Ability to speak and read English and follow directions
- Ability to maintain effective working relationships with staff and guests
- Ability to work any shift as directed
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating kitchen equipment
- Check food freshness and quality, rotate stock, and avoid food waste
- Weigh, measure, and mix ingredients according to recipes
- Wash, peel, and cut various foods including meats, vegetables, fruits, and fish
- Test foods for doneness using methods like tasting and smelling
- Portion, arrange, garnish food, and serve to waiters or patrons
- Meet meal schedules and dietary requirements for residents, staff, and guests
- Assist dishwashers and servers when necessary
- Comply with federal, state, and company policies and procedures
- Operate computer software for meal information recording
- Perform other duties as directed by the Executive Chef
Job Qualifications
Experience
No experience required
Job Location
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