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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Graton Resort & Casino is a renowned hospitality and entertainment establishment dedicated to providing exceptional experiences to its guests. Located in a vibrant community, the resort combines luxury, entertainment, and world-class service in a dynamic environment that inspires both employees and visitors alike. At the heart of this destination is a commitment to redefining hospitality through innovation, quality, and an unwavering dedication to excellence. The resort's culinary department plays a pivotal role in delivering this promise by offering a diverse range of gastronomic delights crafted with meticulous attention to detail and creativity.
The Tony's Gourmet Cook position at Gr... Show More
The Tony's Gourmet Cook position at Gr... Show More
Job Requirements
- Minimum of three years culinary experience
- Ability to communicate effectively in written and verbal form
- Proficiency with required knife skills and cooking techniques
- Ability to identify kitchen equipment and ingredients
- Knowledge of weights, measures, and cooking techniques
- Ability to read and execute standardized recipes
- Time management skills
- California Food Handlers Certification
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Ability to communicate effectively with guests, team members, and management
- Minimum of three years culinary experience
- Proficiency with required knife skills and cooking techniques
- Ability to identify standard kitchen equipment and ingredients
- Working knowledge of weights, measures, and various cooking techniques
- Ability to read, understand, follow, and execute standardized recipes
- Ability to manage time effectively with minimal supervision
- California Food Handlers Certification or ability to obtain
- Flexibility to work weekends, holidays, and all shifts
Job Duties
- Redefine hospitality by living and promoting company values
- Perform responsibilities following all company standards, policies, and procedures
- Prepare and cook dishes according to standardized recipes and presentation standards
- Maintain consistency in taste, quality, and appearance of menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and stocked during service
- Communicate effectively with team members to coordinate pick-ups
- Minimize waste through proper preparation, storage, and portion control
- Use various cooking techniques and operate kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- Maintain personal grooming and uniform standards
- Treat team members with dignity, fairness, and respect to encourage teamwork
- Adapt duties as assigned by management to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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