Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Graton Resort & Casino is a renowned hospitality and entertainment establishment dedicated to providing exceptional experiences to its guests. Located in a vibrant community, the resort combines luxury, entertainment, and world-class service in a dynamic environment that inspires both employees and visitors alike. At the heart of this destination is a commitment to redefining hospitality through innovation, quality, and an unwavering dedication to excellence. The resort's culinary department plays a pivotal role in delivering this promise by offering a diverse range of gastronomic delights crafted with meticulous attention to detail and creativity.
The Tony's Gourmet Cook position at Graton Resort & Casino is a vital role responsible for preparing high-quality and visually appealing dishes that meet established recipes and presentation standards. This role demands a culinary professional who is not only skilled in advanced cooking techniques but also passionate about using fresh, premium ingredients to create an exceptional dining experience. The Gourmet Cook must maintain consistency in taste, quality, and appearance across all menu items, ensuring every dish served reflects the resort's high standards.
This job requires a strong understanding of food safety, sanitation, and kitchen procedures, as well as the ability to operate a variety of kitchen equipment proficiently. The ideal candidate is creative, detail-oriented, and capable of working efficiently in a fast-paced environment while collaborating closely with the culinary team. Key duties include preparing and cooking dishes, maintaining clean and organized workstations, minimizing waste through proper portion control, and communicating effectively with fellow team members to ensure seamless service.
The Tony's Gourmet Cook contributes to an atmosphere of respect, teamwork, and professionalism within the kitchen, supporting Graton Resort & Casino’s values and hospitality vision. Candidates must possess at least three years of culinary experience, demonstrate proficiency in knife skills and cooking techniques, and hold or be eligible to obtain a California Food Handlers Certification. This role also demands flexibility in scheduling, including weekends, holidays, and various shifts, to meet the operational needs of the resort.
Physical requirements for the role include the ability to stand, walk, bend, lift, and perform repetitive motions for extended periods. The position emphasizes the importance of maintaining high personal grooming and uniform standards while upholding a respectful and positive work environment. At Graton Resort & Casino, the Tony's Gourmet Cook is more than just a cook; they are an essential part of an exceptional culinary team dedicated to elevating guest experiences through outstanding food quality and service.
The Tony's Gourmet Cook position at Graton Resort & Casino is a vital role responsible for preparing high-quality and visually appealing dishes that meet established recipes and presentation standards. This role demands a culinary professional who is not only skilled in advanced cooking techniques but also passionate about using fresh, premium ingredients to create an exceptional dining experience. The Gourmet Cook must maintain consistency in taste, quality, and appearance across all menu items, ensuring every dish served reflects the resort's high standards.
This job requires a strong understanding of food safety, sanitation, and kitchen procedures, as well as the ability to operate a variety of kitchen equipment proficiently. The ideal candidate is creative, detail-oriented, and capable of working efficiently in a fast-paced environment while collaborating closely with the culinary team. Key duties include preparing and cooking dishes, maintaining clean and organized workstations, minimizing waste through proper portion control, and communicating effectively with fellow team members to ensure seamless service.
The Tony's Gourmet Cook contributes to an atmosphere of respect, teamwork, and professionalism within the kitchen, supporting Graton Resort & Casino’s values and hospitality vision. Candidates must possess at least three years of culinary experience, demonstrate proficiency in knife skills and cooking techniques, and hold or be eligible to obtain a California Food Handlers Certification. This role also demands flexibility in scheduling, including weekends, holidays, and various shifts, to meet the operational needs of the resort.
Physical requirements for the role include the ability to stand, walk, bend, lift, and perform repetitive motions for extended periods. The position emphasizes the importance of maintaining high personal grooming and uniform standards while upholding a respectful and positive work environment. At Graton Resort & Casino, the Tony's Gourmet Cook is more than just a cook; they are an essential part of an exceptional culinary team dedicated to elevating guest experiences through outstanding food quality and service.
Job Requirements
- Minimum of three years culinary experience
- Ability to communicate effectively in written and verbal form
- Proficiency with required knife skills and cooking techniques
- Ability to identify kitchen equipment and ingredients
- Knowledge of weights, measures, and cooking techniques
- Ability to read and execute standardized recipes
- Time management skills
- California Food Handlers Certification
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Ability to communicate effectively with guests, team members, and management
- Minimum of three years culinary experience
- Proficiency with required knife skills and cooking techniques
- Ability to identify standard kitchen equipment and ingredients
- Working knowledge of weights, measures, and various cooking techniques
- Ability to read, understand, follow, and execute standardized recipes
- Ability to manage time effectively with minimal supervision
- California Food Handlers Certification or ability to obtain
- Flexibility to work weekends, holidays, and all shifts
Job Duties
- Redefine hospitality by living and promoting company values
- Perform responsibilities following all company standards, policies, and procedures
- Prepare and cook dishes according to standardized recipes and presentation standards
- Maintain consistency in taste, quality, and appearance of menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and stocked during service
- Communicate effectively with team members to coordinate pick-ups
- Minimize waste through proper preparation, storage, and portion control
- Use various cooking techniques and operate kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- Maintain personal grooming and uniform standards
- Treat team members with dignity, fairness, and respect to encourage teamwork
- Adapt duties as assigned by management to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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