Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment

Job Description

We are a well-established restaurant dedicated to providing an exceptional dining experience through quality food, attentive service, and a welcoming atmosphere. Our restaurant prides itself on creating a comfortable and enjoyable environment for guests, making us a popular dining destination in the community. Our team members are vital to maintaining our high standards and ensuring that every guest leaves satisfied and eager to return. We foster a culture of teamwork, professionalism, and continuous improvement, with a strong focus on hospitality and guest satisfaction. Joining our team means being part of an organization where your contributions are valued and your growth... Show More

Job Requirements

  • Previous restaurant experience is optional but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • must have exceptional hygiene and grooming habits
  • food handler certification is required
  • constant standing/walking
  • occasional stooping/kneeling
  • occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • occasional ascending or descending ladders, stairs, ramps
  • frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • constant receiving detailed information through oral communication
  • constant talking, expressing, or exchanging ideas using the spoken word
  • constant clarity of vision at near and/or far distances

Job Qualifications

  • Previous restaurant experience preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • must have exceptional hygiene and grooming habits
  • food handler certification required

Job Duties

  • Welcome and greet guests
  • answer questions about our food, beverages, and other restaurant services
  • prepare final bill, present check to guest, accept payment, process credit card charges or make change
  • perform side work at the start and end of each shift as required by management
  • monitor guests' dining experience to ensure they are satisfied with the food and service
  • respond promptly and courteously to requests and communicate guest feedback to managers
  • help maintain restaurant cleanliness
  • follow the closing checklist to close the restaurant properly
  • attend all scheduled team member meetings

Job Qualifications

Experience

No experience required

Job Location

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