Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
job training
Job Description
Our establishment is a well-regarded restaurant committed to delivering an exceptional dining experience to all guests. With a reputation for quality food and attentive service, we strive to create a welcoming and comfortable atmosphere for customers to enjoy. Our team is dedicated to professionalism, cleanliness, and excellent customer interactions, ensuring that every visit is memorable for all the right reasons. We are currently seeking passionate and enthusiastic individuals to join our team in a role that places a strong emphasis on guest satisfaction and operational efficiency.
The role offered is that of a restaurant team member who will be in... Show More
The role offered is that of a restaurant team member who will be in... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food handler certification is required
Job Qualifications
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food handler certification is required
Job Duties
- Welcome and greet guests
- Answer questions about our food, beverages, and other restaurant services
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work at the start and end of each shift as required by management
- Monitor guests' dining experience to ensure they are satisfied with the food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Help maintain restaurant cleanliness
- Follow the closing checklist to close the restaurant properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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