Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team member meals
Training and development opportunities
Job Description
This job opening is with a well-established restaurant known for its commitment to quality food and excellent customer service. The restaurant prides itself on creating a welcoming and enjoyable dining experience for all guests, combining a friendly atmosphere with high standards of cleanliness and hospitality. Being part of this team means working in a dynamic, fast-paced environment where teamwork and communication are essential for success. The establishment values employees who are eager to contribute positively to the guest experience and who uphold the restaurant’s values of professionalism and respect.
The role available is a guest service team member responsible... Show More
The role available is a guest service team member responsible... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Consistent clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Exceptional hygiene and grooming habits
- Food Handler Certification
Job Duties
- Welcome and greet guests
- Answer questions about our food, beverages, and other restaurant services
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work at the start and end of each shift as required by management
- Monitor guests' dining experience to ensure they are satisfied with the food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Help maintain restaurant cleanliness
- Follow the closing checklist to close the restaurant properly
- Attend all scheduled team member meetings
Job Location
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