Job Overview

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Compensation

Type:
Salary
Rate:
Range $18,944.95 - $24,362.42
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development

Job Description

This opportunity is with a welcoming restaurant that values exceptional customer service and culinary excellence. Established with the goal of providing a memorable dining experience, this restaurant has built its reputation on a combination of quality food, attentive staff, and a comfortable atmosphere. The establishment caters to a diverse clientele, offering a menu that ranges from classic comfort foods to contemporary dishes, prepared with fresh ingredients and attention to detail. The restaurant prides itself on maintaining high standards of cleanliness and professionalism, creating an environment where guests feel valued and well cared for.

The role offered is that of... Show More

Job Requirements

  • Previous restaurant experience is optional but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • food handler certification is required
  • must have exceptional hygiene and grooming habits
  • constant standing/walking
  • occasional stooping/kneeling
  • occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • occasional ascending or descending ladders, stairs, ramps
  • frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • constant receiving detailed information through oral communication
  • constant talking, expressing, or exchanging ideas using the spoken word
  • constant clarity of vision at near and/or far distances

Job Qualifications

  • Previous restaurant experience is optional but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • food handler certification is required
  • exceptional hygiene and grooming habits

Job Duties

  • Welcome and greet guests
  • answer questions about our food, beverages, and other restaurant services
  • prepare final bill, present check to guest, accept payment, process credit card charges or make change
  • perform side work at the start and end of each shift as required by management
  • monitor guests' dining experience to ensure they are satisfied with the food and service
  • respond promptly and courteously to requests and communicate guest feedback to managers
  • help maintain restaurant cleanliness
  • follow the closing checklist to close the restaurant properly
  • attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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