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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
weekly pay
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant brand known for serving up scratch-made food at affordable prices while providing a welcoming and family-like atmosphere for both guests and team members. With a focus on made-from-scratch meals, Cheddar's prides itself on quality ingredients and creating a dining experience that feels exceptional and memorable. Their commitment extends beyond food to creating a positive work culture that values motivation, fun, and a fresh start every day, making it an enjoyable place to work and grow.
The role of To Go Specialist at Cheddar's Scratch Kitchen is a dynamic position centered on delivering exce... Show More
The role of To Go Specialist at Cheddar's Scratch Kitchen is a dynamic position centered on delivering exce... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or customer service preferred
- Ability to communicate clearly with guests
- Capability to maintain cleanliness and sanitation standards
- Comfortable working in a fast-paced restaurant environment
- Must be punctual and reliable
- Ability to handle money and transactions accurately
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Knowledge of menu items and food preparation
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic math skills for handling transactions
- Positive attitude and team-oriented mindset
Job Duties
- Recommend food favorites to guests seeking takeout
- Ensure work areas and guest touch points are clean and sanitized
- Take accurate and timely orders from guests
- Build connections with guests during order placement and pickup
- Maintain a positive and fun attitude during shifts
- Collaborate with team members to ensure smooth operation
- Uphold company standards for guest experience and food quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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