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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
career opportunities
Job Description
Red Lobster is a well-established restaurant chain specializing in seafood, proudly rooted in over fifty years of history and family ownership. It began as a small family restaurant with a passionate vision to provide customers with a unique connection to fresh seafood and the coast. Today, Red Lobster has expanded significantly with more than 500 restaurants across the country, each representing the founder's passion. With a strong commitment to great food and exceptional service, Red Lobster is more than just a place to eat or work; it is a community hub where guests come to savor favorite meals and create... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for an 8 to 12-hour shift
- ability to work in a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or food and beverage service preferred
- strong communication and interpersonal skills
- ability to operate a POS system
- attention to detail
- ability to work in a fast-paced environment
- teamwork skills
Job Duties
- Welcome customers and greet everyone with a smile
- suggest sales of drinks, appetizers, and desserts
- accurately take food and beverage orders and enter them correctly into the POS system
- pack prepared food and beverage orders in appropriate containers to ensure completeness and safe transport
- carry and deliver orders to customers inside and outside the restaurant for pickup in designated areas and manage transactions
- thank customers and invite them to return
- follow all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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