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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
guest dining discounts
Job Description
Red Lobster is a celebrated family-owned seafood restaurant chain established over fifty years ago, known for its passion for delivering an exceptional coastal dining experience. With more than 500 locations, Red Lobster is deeply committed to not only serving high-quality seafood meals but also creating a welcoming atmosphere where guests feel connected to the sea and the community. The brand has grown tremendously while maintaining its core values of hospitality, good food, and memorable moments shared by friends and families. Red Lobster is more than just a restaurant; it is a place where customers become regulars and employees become part... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player
- Attention to detail
- Ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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