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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain known for its dedication to providing guests with a unique connection to seafood and the coast through quality meals and a welcoming atmosphere. Founded over fifty years ago as a single family-owned restaurant, the brand has expanded to over 500 restaurant locations, each reflecting the original passion for great food, service, and community. Red Lobster is more than just a dining destination; it serves as a community hub where guests form meaningful connections and memorable experiences. The company values its employees and provides various incentives and benefits to promote a positive work... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a customer service or restaurant environment is a plus
- Ability to use POS systems efficiently
- Strong interpersonal and communication skills
- Ability to work as part of a team and multitask
- Attention to detail in order assembly and order accuracy
- Commitment to upholding food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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