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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) plan with Company Match
Anniversary pay
discounted shift meals
employee dining discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with over fifty years of experience dedicated to serving guests exceptional meals rooted in a deep connection to seafood and coastal traditions. Starting from a single family-owned restaurant, Red Lobster has grown into a thriving network of over 500 restaurants, each fostering a welcoming environment where the community feels at home and guests enjoy memorable dining experiences. The company takes pride in creating an atmosphere beyond just dining, where new friends often turn into familiar faces, emphasizing a strong sense of community and belonging. Red Lobster offers rewarding employment opportunities... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Basic proficiency with POS systems or willingness to learn
- Ability to multitask and maintain attention to detail in a fast-paced environment
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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