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To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine with a rich history of providing a warm, friendly environment and exceptional dining experiences. Known for their delicious meals, inviting atmosphere, and commitment to customer satisfaction, Olive Garden has become a favorite destination for families and friends looking to enjoy quality food and memorable moments. As part of a large family of restaurants, Olive Garden emphasizes a supportive work culture where every team member is valued and encouraged to grow. This commitment is reflected in their extensive training programs, career advancement opportunities, and a comprehensive benefits package.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for long periods
  • Strong communication skills
  • Ability to multitask and work efficiently under pressure
  • Availability to work in person at the restaurant location

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of food safety standards
  • Ability to stand for extended periods
  • Positive attitude and team player mindset

Job Duties

  • Ensure accurate and timely preparation of to-go orders
  • Provide excellent customer service while assisting guests with their orders
  • Maintain cleanliness and sanitation standards in the to-go area
  • Communicate effectively with kitchen staff and management to coordinate orders
  • Handle payment transactions and process orders efficiently
  • Offer menu recommendations and answer guest questions about the menu
  • Follow all safety and food handling protocols

Job Qualifications

Experience

No experience required

Job Location

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