Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain cherished for its warm hospitality, authentic cuisine, and vibrant family-friendly environment. With its foundational commitment to delivering top-quality dining experiences, Olive Garden has cultivated a welcoming atmosphere where guests feel like part of the family. Known for its freshly prepared dishes and attentive service, Olive Garden continues to innovate and enhance both dine-in and takeaway options to meet the evolving needs of its customers. As a company, Olive Garden places a strong emphasis on employee growth, safety, and well-being, fostering an inclusive workplace with opportunities for career advancement and personal development.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Basic cash handling skills
- Ability to stand for extended periods
- Strong communication skills
- Positive attitude and team player mindset
- Willingness to learn and follow safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience is a plus
- Ability to communicate clearly and effectively with guests and team members
- Basic math and cash handling skills
- Strong attention to detail and ability to multitask
- Positive attitude and willingness to work in a fast-paced environment
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Ensure all to-go orders are accurate and ready on time
- Greet and assist guests picking up orders in the restaurant or curbside
- Maintain extensive knowledge of the menu to provide helpful recommendations
- Follow all safety and sanitation practices to keep team members and guests safe
- Collaborate with team members to support smooth restaurant operations
- Handle payment processing and receipt of customer orders
- Participate in ongoing training to enhance skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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