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To Go Specialist

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $18,523.82 - $26,639.05
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. As part of a larger network of restaurants under the Darden Restaurants umbrella, Olive Garden prides itself on delivering exceptional dining experiences to guests across the United States. With a legacy built on quality, tradition, and community, Olive Garden blends classic Italian recipes with modern touches to create a welcoming environment where guests feel like family. The company places a strong emphasis on employee well-being, offering a supportive work culture and opportunities for career growth within the hospitality industry.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand, walk, and carry items for extended periods
  • Basic knowledge of food safety practices
  • Ability to work in a team environment
  • Good communication skills
  • Willingness to learn and follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or customer service role is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Reliable and punctual
  • Friendly and customer-focused attitude

Job Duties

  • Ensure accurate and timely preparation of to-go orders
  • Greet and interact with guests picking up orders with a friendly and professional attitude
  • Maintain cleanliness and safety standards of the to-go area
  • Provide menu knowledge and recommend items to guests
  • Manage curbside pickups efficiently
  • Handle payment transactions for to-go orders
  • Communicate effectively with kitchen and front-of-house staff

Job Qualifications

Experience

No experience required

Job Location

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