Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Salary
Rate:
Range $26,153.56 - $31,814.26
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Work Schedule

Flexible
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Benefits

competitive salary
Flexible Schedule
Health Insurance
Career advancement opportunities
meal discounts
Paid Time Off
employee recognition programs

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant known for serving scratch-made food at affordable prices with a welcoming and friendly atmosphere. The company prides itself on creating an experience that makes guests feel valued and cared for, where every day is a fresh start and a new opportunity to bring a positive attitude to work. Employees at Cheddar's are treated like family, motivated, and enjoy a fun work environment that encourages growth and pride in the brand. This establishment takes great care in maintaining a clean, sanitized environment and ensuring guest satisfaction through quality service and timely order... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or customer service is preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong communication skills
  • Ability to stand for extended periods
  • Ability to multitask in a fast-paced environment
  • Must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Positive attitude and team-oriented mindset
  • Basic math skills for handling payments and orders

Job Duties

  • Recommend food items to guests based on preferences and menu knowledge
  • Ensure orders are accurate and ready on time
  • Maintain cleanliness and sanitation of work area and guest touchpoints
  • Build positive connections with guests during order placement and pickup
  • Collaborate with kitchen and service staff to coordinate timely meal preparation
  • Handle guest inquiries and resolve issues related to takeout orders
  • Follow restaurant policies and health safety standards

Job Qualifications

Experience

No experience required

Job Location

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