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To Go Specialist

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.79
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for creating a warm and welcoming atmosphere where guests can enjoy authentic Italian cuisine. As a leading name in the casual dining sector, Olive Garden focuses on quality food, exceptional service, and a family-friendly environment. Their commitment extends beyond just serving food; it includes fostering a positive and supportive workplace that values the well-being and growth of its team members. Olive Garden prides itself on its high standards for safety, sanitation, and employee wellness, making sure both staff and patrons feel secure and cared for in all their locations.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Ability to follow safety and sanitation protocols
  • Good communication skills
  • Must pass background check
  • Availability to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety practices
  • Reliable and punctual
  • Team player with a positive attitude

Job Duties

  • Prepare to-go orders accurately and efficiently
  • Ensure orders are ready on-time for pickup or curbside delivery
  • Provide knowledgeable menu recommendations to guests
  • Maintain cleanliness and sanitation standards in the to-go area
  • Communicate effectively with kitchen and front-of-house staff
  • Handle customer questions and concerns professionally
  • Adhere to safety and health guidelines at all times

Job Location

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