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To Go Specialist

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a strong reputation for providing guests with a memorable dining experience that feels like home. The company emphasizes a family-oriented culture, both for its guests and its employees, fostering an environment where everyone is treated with respect and kindness. Olive Garden operates numerous locations across the country, each committed to upholding high standards in food quality, service, and cleanliness. The brand’s mission centers on serving delicious meals made from scratch, paired with outstanding customer service... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • capacity to stand for extended periods
  • excellent communication skills
  • customer-focused attitude
  • basic math skills for handling transactions
  • willingness to learn and adapt
  • physical ability to lift moderate weights

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety practices
  • teamwork orientation
  • ability to handle multiple tasks simultaneously

Job Duties

  • prepare and package to-go orders accurately and efficiently
  • ensure timely order readiness for guest pickup
  • provide exceptional customer service to guests picking up orders
  • maintain cleanliness and sanitation of the to-go and curbside areas
  • assist with inventory management and stock replenishment
  • communicate effectively with kitchen and front-of-house staff to coordinate orders
  • uphold all safety and health standards during food handling and delivery

Job Location

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