To-Go Cashier

Lupe Tortilla Mexican Restaurant is a well-established dining establishment renowned for its authentic Tex-Mex cuisine and vibrant atmosphere. With a strong commitment to quality and customer satisfaction, the restaurant caters to a diverse clientele who appreciate flavorful dishes and traditional Mexican hospitality. The restaurant operates a To Go department that focuses on providing quick, efficient, and enjoyable takeout experiences to customers. The environment is dynamic and fast-paced, requiring team members who are enthusiastic, customer-oriented, and skilled at multitasking.\n\nThe role of Restaurant Team Crew Member at Lupe Tortilla's To Go department is an exciting opportunity for individuals who thrive in high-energy settings and enjoy delivering exceptional service. This position offers competitive hourly wages ranging from $15 to $23, reflecting the company’s dedication to rewarding hard work and commitment. Both full-time and part-time work schedules are available, providing flexibility to fit various lifestyle needs. Major holidays off are included, supporting a healthy work-life balance. Employees become part of a people-first culture that emphasizes teamwork, respect, and career advancement opportunities.\n\nAs a Team Crew Member in the To Go department, you will be responsible for greeting customers with warmth and professionalism, answering phone inquiries swiftly, and managing orders accurately through the POS system. You will apply your menu knowledge to assist customers, ensuring they have a seamless and positive experience. Packing and bagging orders neatly and efficiently will be key, alongside processing payments and coordinating with management regarding operational volume and delivery availability. Maintaining the cleanliness and stock levels of the to-go area is also a critical duty to support smooth daily operations. Successful candidates must display high integrity, excellent organizational skills, positive attitude, and the ability to communicate effectively within a team environment. Additionally, obtaining food handler and TABC certificates is required to uphold Lupe Tortilla’s standards of safety and quality. This role is ideal for individuals who enjoy working as part of a team, desire a customer-facing role, and have the drive to succeed in a fast-paced, service-oriented workplace. Lupe Tortilla fosters a supportive and engaging workplace where employees can grow their careers while contributing to a beloved dining experience.