To-Go Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $23.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Major holidays off

Job Description

Lupe Tortilla is a well-established Mexican restaurant known for its authentic Tex-Mex cuisine and vibrant atmosphere. The restaurant has built a strong reputation for delivering high-quality food and exceptional customer service, making it a popular choice among locals and visitors alike. With a focus on creating a people-first culture, Lupe Tortilla prides itself on fostering a welcoming environment not only for its guests but also for its employees. This approach has contributed to a positive workplace atmosphere where teamwork, respect, and growth opportunities flourish. Located in various locations, Lupe Tortilla continues to expand its reach while maintaining a commitment to excellence and community values.

The Restaurant Team Crew Member position within the Lupe Tortilla Mexican Restaurant To Go department is a dynamic role suited for individuals who thrive in fast-paced, high-energy environments. The role is designed for team members who enjoy multitasking, organizing, and delivering outstanding customer service in a team-oriented setting. Employment offers excellent compensation, ranging from $15 to $23 per hour, reflecting the company's dedication to valuing its workforce. Both full-time and part-time schedules are available, providing flexibility that accommodates diverse lifestyles and commitments.

This position involves direct interaction with customers, requiring excellent communication skills, a positive attitude, and the ability to maintain composure during busy periods. Team members are expected to greet customers warmly, handle phone inquiries professionally, and possess thorough menu knowledge to assist customers accurately and efficiently. Responsibilities also include taking and processing food and drink orders through the POS system, packing to-go orders, and managing payment collection. Additionally, maintaining the cleanliness and stock levels of the to-go area is essential to ensure smooth operations and customer satisfaction.

Working at Lupe Tortilla offers more than just a job; it provides a path for career growth and development within a supportive team environment. The company supports its employees by offering major holidays off, scheduling flexibility, and fostering a culture where people come first. This role is ideal for individuals with a positive outlook, strong organizational skills, and a passion for delivering great customer experiences. Overall, Lupe Tortilla emphasizes creating a workplace where team members feel valued and motivated to contribute to the restaurant's ongoing success.

Job Requirements

  • Must be 18 years or older
  • high integrity
  • enjoy working on a team
  • good communication skills
  • positive attitude and a resting smile
  • organization skills
  • ability to obtain a food handlers and TABC certificate

Job Qualifications

  • Must be 18 years or older
  • good communication skills
  • positive attitude and a resting smile
  • organization skills
  • ability to obtain food handlers and TABC certificate

Job Duties

  • Greet and provide excellent customer service
  • answer phones promptly and professionally
  • possess menu knowledge and provide customers with an accurate and efficient experience
  • take accurate food and drink orders and correctly enter them into POS system
  • pack and bag orders
  • deliver checks and collect payment
  • coordinate with management on times, volumes and delivery availability
  • maintain to-go area of restaurant for cleanliness and stock materials accordingly

Job Criteria

Experience

No experience required


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