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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $23.00
Work Schedule
Flexible
Benefits
Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Major holidays off
Job Description
Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its authentic Tex-Mex cuisine and vibrant atmosphere. The restaurant prides itself on delivering high-quality food with exceptional customer service, creating a memorable dining experience for guests. With a strong commitment to a people-first culture, Lupe Tortilla fosters a supportive and inclusive work environment that values teamwork, personal growth, and career advancement opportunities.
The Lupe Tortilla To Go department is currently seeking Restaurant Team Crew Members who can thrive in a fast-paced, high-energy setting. This role is ideal for individuals who enjoy multitasking and working collaboratively within a team-focused env... Show More
The Lupe Tortilla To Go department is currently seeking Restaurant Team Crew Members who can thrive in a fast-paced, high-energy setting. This role is ideal for individuals who enjoy multitasking and working collaboratively within a team-focused env... Show More
Job Requirements
- Must be 18 years or older
- high integrity
- enjoy working on a team
- good communication skills
- positive attitude and a resting smile
- organization skills
- ability to obtain a food handlers and TABC certificate
Job Qualifications
- Good communication skills
- positive attitude and a resting smile
- organizational skills
- ability to obtain a food handlers and TABC certificate
- experience in customer service preferred
- ability to multitask in a fast-paced environment
- team player mentality
Job Duties
- Greet and provide excellent customer service
- answer phones promptly and professionally
- possess menu knowledge and provide customers with an accurate and efficient experience
- take accurate food and drink orders and correctly enter them into POS system
- pack and bag orders
- deliver checks and collect payment
- coordinate with management on times, volumes and delivery availability
- maintain to-go area of restaurant for cleanliness and stock materials accordingly
Job Criteria
Experience
No experience required
Job Location
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