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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $23.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its authentic Tex-Mex cuisine and vibrant atmosphere. With a commitment to delivering excellent food and memorable experiences, Lupe Tortilla has built a reputation as a beloved restaurant that prioritizes quality, customer satisfaction, and a welcoming environment. The restaurant offers a diverse menu featuring classic Mexican dishes made with fresh ingredients, catering to a broad range of guests including families, friends, and solo diners seeking a delicious meal. Lupe Tortilla operates multiple locations and is dedicated to maintaining high standards across all its services. The To Go department at Lupe... Show More

Job Requirements

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude and a resting smile
  • Organization skills
  • Ability to obtain a food handlers and TABC certificate

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Strong communication skills
  • Ability to work effectively in a team
  • Positive attitude and friendly demeanor
  • Basic knowledge of food safety practices
  • Ability to obtain food handlers certificate
  • Ability to obtain TABC certification

Job Duties

  • Greet and provide excellent customer service
  • Answer phones promptly and professionally
  • Possess menu knowledge and provide customers with an accurate and efficient experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Pack and bag orders
  • Deliver checks and collect payment
  • Coordinate with management on times, volumes and delivery availability
  • Maintain to-go area of restaurant for cleanliness and stock materials accordingly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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