To-Go Cashier

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $23.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Major holidays off

Job Description

The Restaurant Team Crew Member in the To Go department plays a crucial role in maintaining the smooth and efficient operation of the takeout service. This position requires highly organized individuals who possess excellent multitasking abilities and a strong commitment to customer satisfaction. Crew members are expected to greet customers warmly, handle ordering and payment processes with accuracy, and ensure orders are prepared and packed correctly for timely delivery. Effective communication skills and a positive attitude are essential for success in this role, as team members must coordinate with management to manage order volumes and delivery times. Additionally, maintaining cleanliness and stocking materials in the To Go area is a key responsibility to provide an efficient and pleasant customer experience. The role is ideal for those who enjoy working in a team-oriented, fast-paced environment, have an eye for detail, and strive to deliver exceptional service consistently. This position offers the chance to be part of a welcoming team while developing valuable skills in the hospitality industry and advancing career prospects within the restaurant industry.

Job Requirements

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude and a resting smile
  • Organization skills
  • Ability to obtain a food handlers and TABC certificate

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred
  • Good communication skills
  • Ability to work effectively in a team
  • Positive attitude and excellent interpersonal skills
  • Basic knowledge of food safety and handling procedures

Job Duties

  • Greet and provide excellent customer service
  • Answer phones promptly and professionally
  • Possess menu knowledge and provide customers with an accurate and efficient experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Pack and bag orders
  • Deliver checks and collect payment
  • Coordinate with management on times, volumes and delivery availability
  • Maintain to-go area of restaurant for cleanliness and stock materials accordingly

Job Criteria

Experience

No experience required


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