Title Sous Chef |Part-Time| Steven Tanger Center for the Performing Arts

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG manages a diverse portfolio of iconic venues that includes arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. The company's mission is to deliver exceptional live experiences by providing world-class facilities supported by outstanding operational expertise and innovative service offerings. OVG’s commitment to excellence and inclusivity drives its growth and leadership in the live entertainment industry.

The Steven Tanger Center for the Performing Arts, located at 300 N Elm St in Greensboro, NC, is one of the remarkable venues under the Oak View Group umbrella. This venue plays a vital role in the local community by hosting a variety of cultural, performing arts, and entertainment events. It brings together diverse audiences and offers a platform for talents across music, theater, and other live art forms.

The part-time Sous Chef role at the Steven Tanger Center offers a unique opportunity to be part of the culinary team in a dynamic and fast-paced hospitality environment. This position supports the Executive Chef in managing all operations within the main, grill, and banquet kitchens. Responsibilities include overseeing food preparation, maintaining quality and sanitation standards, employee supervision and development, scheduling, ordering supplies, and ensuring profitability. The Sous Chef will also play an integral role in menu development and execution, guaranteeing that all culinary output meets the high standards associated with the venue and OVG’s brand.

This role is ideal for culinary professionals seeking to hone their leadership skills while contributing to memorable guest experiences in a vibrant and prestigious venue. It is compensated at an hourly rate ranging from $19.00 to $22.00. In addition to the competitive pay, part-time employees are eligible for benefits such as a 401(k) savings plan with company matching, demonstrating OVG's investment in employee financial wellbeing.

The Sous Chef must manage multiple kitchen operations simultaneously, including a la carte service, employee meals, and private dining. Frequent communication and collaboration with team members are essential to uphold the 3 Steps of Service philosophy, enhancing team spirit and knowledge sharing. The position also demands meticulous attention to food safety and kitchen cleanliness, adherence to operational policies, and responsive problem-solving to address guest concerns promptly.

This role requires flexibility and the readiness to assist other team members as operational needs evolve. The successful candidate will maintain professionalism in all interactions with guests and staff, embodying the organization's values and contributing positively to the workplace culture. Embracing diversity and inclusion, Oak View Group fosters an environment that respects and celebrates differences, driving innovation and excellence. The Sous Chef will thus be part of a forward-thinking team committed to making a meaningful impact in the live entertainment and hospitality sectors.

This position will remain open until June 26, 2026, and represents an excellent opportunity for culinary professionals passionate about delivering quality and innovation in a prestigious and supportive work environment.