Title Sous Chef |Part-Time| Steven Tanger Center for the Performing Arts

Oak View Group (OVG) is a global leader in the live entertainment industry, specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG operates and manages a portfolio of world-class venues including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's comprehensive platform covers venue development, management, hospitality, and sponsorship sales, making it a prominent force in the entertainment sector. Oak View Group’s commitment to diversity and inclusion fosters a vibrant workplace culture that values innovation, collaboration, and excellence.

The Steven Tanger Center for the Performing Arts in Greensboro, North Carolina, is part of this dynamic network of venues managed by Oak View Group. The center hosts a wide range of live performances, offering guests an exceptional entertainment experience in a state-of-the-art facility located at 300 N Elm St, Greensboro. The venue is known for its commitment to quality and service, attracting a diverse audience of arts lovers and visitors.

The Part-Time Sous Chef position at the Steven Tanger Center for the Performing Arts presents an exciting opportunity for culinary professionals to join a respected team in a thriving cultural environment. Reporting to the Executive Chef, the Sous Chef will play a critical role in supporting all kitchen operations across the main, grill, and banquet kitchens. Responsibilities include managing ordering processes, scheduling, sanitation, maintenance, employee development, and conducting performance reviews. This part-time role offers an annual salary ranging from $19.00 to $22.00 per hour and includes benefits such as participation in the 401(k) Savings Plan with matching contributions despite its part-time status.

As a vital leader within the kitchen, the Sous Chef is entrusted with ensuring the preparation and presentation of food that meets the high standards associated with the venue and Oak View Group’s brand. This includes supervising kitchen staff, maintaining product excellence, managing labor and food costs, and ensuring compliance with safety and sanitation procedures. The Sous Chef will organize service across various food functions such as à la carte dining, employee meals, private dining, and banquets while supporting menu development and flawless execution during service.

In addition to operational duties, the role involves a strong focus on teamwork, communication, and service quality. The Sous Chef will assist in fostering a collaborative kitchen environment, conducting staff training, and troubleshooting any issues that arise during service. The position demands someone who is attentive to detail, adaptable to fluctuating business needs, and committed to delivering outstanding customer satisfaction. With its fast-paced environment, this role is well-suited for culinary professionals who thrive under pressure and appreciate working in an indoor setting with a dynamic team.

By joining Oak View Group and the Steven Tanger Center for the Performing Arts, the Sous Chef will contribute to an organization dedicated to enriching the cultural fabric of the community while advancing their culinary career in a prestigious and innovative entertainment company. This opportunity promises professional growth, competitive pay, and the chance to work in an exciting, service-oriented environment that values diversity and inclusivity.