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Title Sous Chef | Full-Time | Kansas Athletics Performance Dining
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company operates a diverse platform that spans venue development, venue management, hospitality, and sponsorship sales. OVG oversees a collection of seven world-class owned venues and manages a prestigious client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Renowned for innovation and excellence in live event experiences, OVG prides itself in delivering superior quality services and cutting-edge facilities that set industry standards worldwide.
Among its significant operational... Show More
Among its significant operational... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum 3-5 years in similar position with supervisory experience
- State-issued Health Certificate and required immunizations
- Serve Safe certification
- Ability to work flexible schedule including nights and weekends
- Strong communication and interpersonal skills
- Physical ability to lift heavy objects
- Computer proficiency in MS Word, Excel, Outlook
- Ability to train and supervise staff
- Must maintain high level of concentration and multitask
- Excellent problem-solving skills
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3-5 years experience in a similar position in upscale banquet, hotel, or convention center setting with supervisory experience
- State-issued Health Certificate and required immunizations
- Technical proficiency in food preparation methods
- Strong interpersonal and communication skills
- Ability to train, evaluate, motivate, coach and counsel staff
- Effective problem-solving and decision-making skills
- Ability to multi-task and prioritize in a dynamic environment
- Self-directed with team collaboration skills
- Flexibility to work nights, weekends and long hours
- Clear verbal communication
- Physical ability to lift, push, pull or carry heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Proficiency with MS Word, Excel, and Outlook
- Ability to supervise, coach, and train employees
- Knowledge of health and safety for patrons and staff
- Ability to focus and maintain high concentration
- Knowledge of arithmetic, algebra, geometry and statistics
- Knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering
- Organizes employee work schedules ensuring appropriate coverage for kitchen areas
- Measures, mixes and cooks ingredients according to recipes
- Uses a variety of pots, pans, knives and other equipment to prepare and serve food
- Maintains a clean kitchen and food production areas
- Provides ongoing training and mentoring to kitchen staff
- Ensures quality, consistency and concept standards are met
- Monitors food appearance, temperature, sanitary and quality standards
- Monitors events, materials and surroundings
- Guides, directs and motivates kitchen employees
- Ensures all food safety standards are followed
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions and solves problems
- Organizes, plans and prioritizes work
- Evaluates information against standards
- Documents and records all personnel discipline
- Performs other duties as assigned by Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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