Title Runner | Seasonal Part-Time| Valero Texas Open
Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team events
uniform provided
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has quickly positioned itself at the forefront of the industry, managing a diverse portfolio that includes venue development, hospitality, venue management, and sponsorship sales. Their operations extend across multiple continents, serving a variety of world-class venues such as arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. This expansive network showcases OVG’s commitment to delivering top-tier live experiences and fostering innovative approaches to entertainment service. By aligning technology, design, and guest engagement, Oak View Group has crafted an environment that prioritizes excellence, inclusivity, and operational efficiency, making it a premier choice for both clients and employees in the live events industry.
The seasonal part-time Runner role at the Valero Texas Open in San Antonio, Texas, is an essential position supporting the smooth operation of this prestigious golf tournament. From March 23, 2026, through July 23, 2026, this role demands a proactive individual capable of performing with agility and precision in a fast-paced setting. The primary objective of the Runner is to ensure the timely delivery of food, beverages, ice, and other essential supplies across multiple pitstops and locations on the golf course. This role involves physically moving throughout the event venue to support service teams, assisting with setup and breakdown activities, restocking inventory, and maintaining cleanliness of assigned areas.
At an hourly wage of $22.00, the Runner position offers an opportunity to be actively engaged in a dynamic event environment, aiding kitchen and front-of-house teams during peak periods and ensuring guest satisfaction remains at the forefront. The role emphasizes teamwork, excellent communication, and adherence to safety and hospitality standards, making it ideal for individuals who thrive in outdoor environments and enjoy contributing to large-scale event success. Employees in this position will collaborate closely with supervisors and team leads, adapting to changing needs and event schedules, which may occasionally involve travel to different locations. This job is ideal for candidates looking to gain or build experience in event operations or the food and beverage segment, with flexible scheduling including early mornings, evenings, weekends, and holidays, reflecting the nature of live sports entertainment events. Overall, this seasonal Runner role is critical in helping Oak View Group deliver seamless, memorable experiences to guests at one of the top golf tournaments held in Texas.
The seasonal part-time Runner role at the Valero Texas Open in San Antonio, Texas, is an essential position supporting the smooth operation of this prestigious golf tournament. From March 23, 2026, through July 23, 2026, this role demands a proactive individual capable of performing with agility and precision in a fast-paced setting. The primary objective of the Runner is to ensure the timely delivery of food, beverages, ice, and other essential supplies across multiple pitstops and locations on the golf course. This role involves physically moving throughout the event venue to support service teams, assisting with setup and breakdown activities, restocking inventory, and maintaining cleanliness of assigned areas.
At an hourly wage of $22.00, the Runner position offers an opportunity to be actively engaged in a dynamic event environment, aiding kitchen and front-of-house teams during peak periods and ensuring guest satisfaction remains at the forefront. The role emphasizes teamwork, excellent communication, and adherence to safety and hospitality standards, making it ideal for individuals who thrive in outdoor environments and enjoy contributing to large-scale event success. Employees in this position will collaborate closely with supervisors and team leads, adapting to changing needs and event schedules, which may occasionally involve travel to different locations. This job is ideal for candidates looking to gain or build experience in event operations or the food and beverage segment, with flexible scheduling including early mornings, evenings, weekends, and holidays, reflecting the nature of live sports entertainment events. Overall, this seasonal Runner role is critical in helping Oak View Group deliver seamless, memorable experiences to guests at one of the top golf tournaments held in Texas.
Job Requirements
- Ability to work in outdoor environments for extended periods (heat, sun, walking long distances)
- Strong work ethic and ability to work in a fast-paced environment
- Travel may be required for this role depending on event location
- Flexibility to work early mornings, evenings, weekends, and holidays
- Team player with a positive attitude
Job Qualifications
- Ability to work in outdoor environments for extended periods (heat, sun, walking long distances)
- Strong work ethic and ability to work in a fast-paced environment
- Flexibility to work early mornings, evenings, weekends, and holidays
- Team player with a positive attitude
- Previous food and beverage or event experience is a plus, but not required
- Travel may be required for this role depending on event location
Job Duties
- Transport food, beverages, ice, and supplies to designated areas across the golf course
- Assist with setup and breakdown of concession stands, hospitality tents, and service areas
- Restock inventory and maintain cleanliness of assigned locations
- Support kitchen and front-of-house teams as needed during peak times
- Ensure all deliveries are completed accurately and on time
- Report to the designated event site, which may be outside of local areas
- Follow food safety, sanitation, and company policies
- Provide excellent customer service when interacting with guests and team members
- Communicate effectively with supervisors and team leads regarding needs or issues
Job Criteria
Experience
No experience required
Job Location
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