Title Prep Cook | Part-Time | The Texas Tech Club

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development and comprehensive operations across venue management, hospitality, and sponsorship sales. Founded in 2015, OVG has established a strong presence through its management of seven world-class venues and collaborations with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions on four continents. The company's mission is to revolutionize the sports and live entertainment landscape by delivering exceptional experiences through innovation, diverse talent, and operational excellence.

The Texas Tech Club, located in Lubbock, Texas, operates under the umbrella of Oak View Group, offering a sophisticated dining and hospitality experience within the vibrant setting of Texas Tech University's East Stadium area. The club serves as a premier venue for various events, combining quality cuisine and top-tier service to meet the expectations of its diverse clientele.

The Prep Cook role at The Texas Tech Club is a part-time position designed for individuals passionate about food preparation and the hospitality industry. This role is essential in maintaining a high standard of food quality and presentation for guests attending events at the venue. The Prep Cook will work closely with kitchen staff to prepare a wide range of hot and cold dishes, adhering strictly to company recipes and portion sizes to ensure consistency and satisfaction.

This position requires excellent attendance and reliability, as the Prep Cook must be available to support scheduled events and meet business needs effectively. The role offers an hourly wage between $12.00 and $16.00, reflecting the candidate’s experience and skill level. Beyond basic food preparation, the Prep Cook contributes to a successful team environment by participating in the overall service and delivery process, maintaining clean and safe kitchen standards, and assisting with equipment maintenance reporting.

Additional responsibilities include observing food quality through testing, ensuring proper cooking methods, and collaborating with culinary leaders such as Executive Chefs or Sous Chefs to plan menus and estimate food consumption. This role demands a genuine team spirit and adaptability in a fast-paced, event-driven environment where guest satisfaction is paramount.

Candidates for this role are expected to have previous experience as a cook or prep cook and be proficient with standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives. Communication skills are crucial, as the Prep Cook must interact effectively and respectfully with colleagues, management, volunteers, and guests. The ability to work within a diverse team and maintain a positive, cooperative atmosphere is highly valued.

Additionally, possessing a valid food handling certificate is preferred, along with ServSafe certification when required by state and federal regulations. Oak View Group embraces diversity and inclusivity, understanding that varied perspectives drive innovation and excellence. The company is an equal opportunity employer committed to fostering a supportive and dynamic workplace. The Prep Cook role at The Texas Tech Club is an excellent opportunity for individuals seeking to grow their culinary skills within a prestigious live entertainment and hospitality environment, supported by a major global organization dedicated to raising industry standards and community engagement.