Title Prep Cook | Part-Time | The Texas Tech Club

The Texas Tech Club, located in Lubbock, Texas, is a prestigious venue that offers exquisite dining and event experiences. As part of the Oak View Group, a prominent organization specializing in food services and hospitality, The Texas Tech Club prides itself on delivering high-quality culinary services to its guests in a dynamic and fast-paced environment. The club serves a range of guests including members, event attendees, and visitors, providing exceptional food and beverage offerings in elegant settings. It is strategically located at East Stadium, 2508 6th St., Suite 417, serving the local community as well as visitors to Texas Tech University and surrounding areas.

The Prep Cook position at The Texas Tech Club is a part-time role focused on preparing food to be served to guests during various events held at the venue. This role is critical in ensuring that all food preparation meets the highest standards of quality, freshness, and presentation. The ideal candidate plays an essential part in the kitchen team by adhering to company recipes, portion control requirements, and food safety standards. This position pays an hourly wage ranging from $12.00 to $16.00, reflecting the candidate's experience and skill level, and includes part-time benefits such as a 401(k) savings plan with matching contributions. The position is evergreen, meaning applications are accepted continuously without a specific deadline, emphasizing the ongoing need for reliable prep cooks to support the venue's food operations.

The prep cook is expected to have excellent attendance and punctuality due to the event-driven nature of the work schedule. Responsibilities include preparing both hot and cold foods, ensuring proper cooking by observing and testing food, and garnishing and arranging food plates attractively for delivery to guests. Communication skills are vital, as the prep cook must consult with the Executive Chef, Sous Chef, or Kitchen Supervisor for menu planning and food consumption estimates. The role requires the ability to operate standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives safely and efficiently.

Working at The Texas Tech Club offers a fast-paced, team-oriented environment where prep cooks contribute directly to the success of events and daily dining operations. The ideal candidate must be able to perform under pressure during busy events while maintaining cleanliness, sanitation, health, and safety standards within the kitchen. They must also be a cooperative team player who promotes a positive and enthusiastic work environment. Candidates with previous cooking experience, food handling certification, and familiarity with ServSafe protocols will find this role well-suited to their background and skill set. This part-time position allows individuals to gain valuable experience in a prominent hospitality setting while enjoying benefits designed to support their financial well-being.