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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Since its founding in 2015, Oak View Group has established a platform that serves a distinguished collection of seven world-class venues and a client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a commitment to innovation, diversity, and excellence, OVG continuously strives to enhance the experience of guests, clients, and partners in the live entertainment industry.
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Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Excellent communication skills
- Ability to work in a fast-paced, team-oriented environment
- Valid food handling certificate if required by state and federal regulations
- Availability to work event-driven schedule
- Demonstrated excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
- Maintain excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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