Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Since its founding in 2015, Oak View Group has established a platform that serves a distinguished collection of seven world-class venues and a client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a commitment to innovation, diversity, and excellence, OVG continuously strives to enhance the experience of guests, clients, and partners in the live entertainment industry.
The Texas Tech Club, located at East Stadium in Lubbock, Texas, operates under the Oak View Group umbrella, offering exceptional hospitality services to guests attending various events. The Club is widely recognized for its premium food and beverage services, ensuring a high-quality dining experience that complements the excitement and ambiance of live sports and entertainment events hosted at the venue.
The role of Prep Cook at The Texas Tech Club is a crucial position responsible for preparing foods that will be served to guests throughout the venue. This is a regular part-time role, offering an hourly wage of $12.00 to $16.00, designed for individuals who are dedicated to maintaining high food quality and presentation standards. The Prep Cook is expected to work with a team-oriented mindset in a fast-paced, event-driven environment where excellent attendance and reliability are paramount.
As a Prep Cook, you will be responsible for delivering fresh, high-quality food products in a timely manner while adhering to the company’s recipes and portioning requirements. Your duties will include preparing both hot and cold food items, ensuring proper cooking and portion control, and maintaining a clean, sanitary, and safe working environment in compliance with health standards. The role also involves consulting with executive culinary leadership to assist with menu planning and estimating food consumption based on upcoming events.
This position offers an opportunity to develop and refine cooking skills while working alongside seasoned culinary professionals and event staff. As a valued team member, you will play an active role in delivering excellent service and contributing to the overall guest experience. Additionally, part-time employees at Oak View Group enjoy benefits such as a 401(k) savings plan and matching contributions, which reflect the company’s commitment to supporting its workforce regardless of employment status.
Oak View Group values diversity and inclusivity, recognizing that a diverse team fosters innovation, strengthens people, improves service, and raises excellence. The company is an equal opportunity employer, dedicated to creating an inclusive workplace that embraces all backgrounds and perspectives. If you are passionate about food preparation, thrive in a team-focused setting, and want to contribute to a dynamic live entertainment venue, the Prep Cook position at The Texas Tech Club offers an exciting career opportunity with growth potential and meaningful benefits.
The Texas Tech Club, located at East Stadium in Lubbock, Texas, operates under the Oak View Group umbrella, offering exceptional hospitality services to guests attending various events. The Club is widely recognized for its premium food and beverage services, ensuring a high-quality dining experience that complements the excitement and ambiance of live sports and entertainment events hosted at the venue.
The role of Prep Cook at The Texas Tech Club is a crucial position responsible for preparing foods that will be served to guests throughout the venue. This is a regular part-time role, offering an hourly wage of $12.00 to $16.00, designed for individuals who are dedicated to maintaining high food quality and presentation standards. The Prep Cook is expected to work with a team-oriented mindset in a fast-paced, event-driven environment where excellent attendance and reliability are paramount.
As a Prep Cook, you will be responsible for delivering fresh, high-quality food products in a timely manner while adhering to the company’s recipes and portioning requirements. Your duties will include preparing both hot and cold food items, ensuring proper cooking and portion control, and maintaining a clean, sanitary, and safe working environment in compliance with health standards. The role also involves consulting with executive culinary leadership to assist with menu planning and estimating food consumption based on upcoming events.
This position offers an opportunity to develop and refine cooking skills while working alongside seasoned culinary professionals and event staff. As a valued team member, you will play an active role in delivering excellent service and contributing to the overall guest experience. Additionally, part-time employees at Oak View Group enjoy benefits such as a 401(k) savings plan and matching contributions, which reflect the company’s commitment to supporting its workforce regardless of employment status.
Oak View Group values diversity and inclusivity, recognizing that a diverse team fosters innovation, strengthens people, improves service, and raises excellence. The company is an equal opportunity employer, dedicated to creating an inclusive workplace that embraces all backgrounds and perspectives. If you are passionate about food preparation, thrive in a team-focused setting, and want to contribute to a dynamic live entertainment venue, the Prep Cook position at The Texas Tech Club offers an exciting career opportunity with growth potential and meaningful benefits.
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Excellent communication skills
- Ability to work in a fast-paced, team-oriented environment
- Valid food handling certificate if required by state and federal regulations
- Availability to work event-driven schedule
- Demonstrated excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
- Maintain excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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