Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.85 - $23.56
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Union benefits
flexible schedule
Employee Discounts
Retirement Plan
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates with a comprehensive platform that includes venue development and end-to-end capabilities spanning venue management, hospitality, and sponsorship sales. The company manages seven world-class venues and a client portfolio including some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG’s commitment to innovation and excellence has made it a top name in the sports and live entertainment industries.
One of OVG's flagship venues is Allegiant Stadium, located in Las Vegas, Nevada. Allegiant Stadium is a state-of-the-art, technologically advanced facility that serves as the home of the Las Vegas Raiders NFL team. Beyond sports, Allegiant Stadium hosts world-class entertainment events such as concerts and special sporting occasions, attracting large and diverse audiences. The venue is known for offering an exceptional guest experience through its cutting-edge features, amenities, and services.
The role of Pastry Cook at Allegiant Stadium is a part-time position designed for culinary professionals who thrive in fast-paced, dynamic environments. The Pastry Cook is responsible for preparing high-quality menu items with a particular focus on pastries. This position requires meticulous attention to food quality, portion control, food waste management, and kitchen sanitation. The individual must work efficiently using various cooking equipment and maintain exceptional standards to ensure all guests receive fresh and appealing pastry products. The role demands adherence to hygiene and safety regulations and requires the employee to work an event-driven schedule, often including nights and weekends, adapting to the venue’s busy calendar.
The Pastry Cook position offers competitive hourly pay ranging from $18.85 to $23.56 in accordance with the union agreement. Employees benefit from union-negotiated benefits, fostering a supportive work environment. The role is critical in contributing to the overall dining experience of guests at Allegiant Stadium, supporting the venue’s reputation for excellence. Furthermore, the position is set to expire on September 4, 2026, aligning with ongoing operational needs at the stadium.
This opportunity is ideal for candidates with experience and passion for pastry preparation who can effectively collaborate within a team. Strong communication skills, professionalism, and dedication to maintaining the highest kitchen standards are essential qualities sought for this role. Joining the Oak View Group team means becoming part of a diverse and inclusive organization committed to innovation, excellence, and making a positive impact in the live entertainment industry.
One of OVG's flagship venues is Allegiant Stadium, located in Las Vegas, Nevada. Allegiant Stadium is a state-of-the-art, technologically advanced facility that serves as the home of the Las Vegas Raiders NFL team. Beyond sports, Allegiant Stadium hosts world-class entertainment events such as concerts and special sporting occasions, attracting large and diverse audiences. The venue is known for offering an exceptional guest experience through its cutting-edge features, amenities, and services.
The role of Pastry Cook at Allegiant Stadium is a part-time position designed for culinary professionals who thrive in fast-paced, dynamic environments. The Pastry Cook is responsible for preparing high-quality menu items with a particular focus on pastries. This position requires meticulous attention to food quality, portion control, food waste management, and kitchen sanitation. The individual must work efficiently using various cooking equipment and maintain exceptional standards to ensure all guests receive fresh and appealing pastry products. The role demands adherence to hygiene and safety regulations and requires the employee to work an event-driven schedule, often including nights and weekends, adapting to the venue’s busy calendar.
The Pastry Cook position offers competitive hourly pay ranging from $18.85 to $23.56 in accordance with the union agreement. Employees benefit from union-negotiated benefits, fostering a supportive work environment. The role is critical in contributing to the overall dining experience of guests at Allegiant Stadium, supporting the venue’s reputation for excellence. Furthermore, the position is set to expire on September 4, 2026, aligning with ongoing operational needs at the stadium.
This opportunity is ideal for candidates with experience and passion for pastry preparation who can effectively collaborate within a team. Strong communication skills, professionalism, and dedication to maintaining the highest kitchen standards are essential qualities sought for this role. Joining the Oak View Group team means becoming part of a diverse and inclusive organization committed to innovation, excellence, and making a positive impact in the live entertainment industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry or culinary preparation preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must maintain excellent attendance
- Possess or obtain Southern Nevada Health District Food Handler Safety Card
- Ability to lift and move heavy objects
- Ability to follow detailed recipes and portion controls
Job Qualifications
- Ability to operate standard kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read, follow, and execute recipes and convert them for proper portioning
- Strong communication skills with employees, co-workers, management, volunteers, and guests
- Capability to work effectively in a fast-paced, team-oriented, event-driven environment
- Ability to lift and move heavy objects
- Flexibility to work nights, weekends, and holidays as needed
- Possess or obtain a valid Southern Nevada Health District Food Handler Safety Card
- Knowledge of applicable sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- Consistently adhere to integrity, professionalism, ethics, and confidentiality standards
Job Duties
- Provide high-quality, fresh pastry products in a timely manner for guests
- Prepare hot and cold foods following recipes and portioning requirements
- Participate as a team player in preparation, service, and delivery of products
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for guest delivery
- Demonstrate excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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