Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.42 - $22.11
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Professional development opportunities
Employee Discounts
flexible scheduling
Health Insurance
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, delivering unparalleled experiences through venue development, management, hospitality, and sponsorship sales. Established in 2015, Oak View Group manages a collection of seven world-class venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning across four continents. OVG prides itself on innovation, excellence, and community inclusivity, positioning itself at the forefront of the sports and live entertainment industry. The company's commitment to diversity and equal opportunity shapes its vibrant work culture, driving its success in serving diverse audiences worldwide.
Benchmark International Arena, located at 401 Channelside Drive, Tampa, Florida, is one of OVG's premier entertainment venues. Following an extensive $62 million renovation between 2011 and 2013, the arena stands as Florida's leading live entertainment destination. Home to the three-time Stanley Cup champion Tampa Bay Lightning, the arena boasts unique features such as lightning-throwing Tesla coils, a massive digital pipe organ, and an expansive Budweiser Biergarten with spectacular city views. Benchmark International Arena consistently ranks among the top venues in the United States, recognized for its state-of-the-art facilities and exceptional guest experience.
The part-time Pastry Cook III role at Benchmark International Arena offers an exciting opportunity for culinary professionals passionate about pastry arts to contribute to such a celebrated venue. This position focuses on producing high-quality pastries, desserts, and baked goods with precision and consistency in a fast-paced, high-volume environment. The hourly wage for this role ranges from $18.42 to $22.11, reflecting the importance of culinary expertise and attention to detail.
As Pastry Cook III, you will work closely with the Pastry Chef and culinary team to support daily pastry production operations. Your responsibilities include preparing a variety of pastries according to established recipes, ensuring that every item meets the highest standards for taste, presentation, and quality. You will also independently manage opening and closing duties of the pastry station, oversee equipment operation and maintenance, and uphold strict food safety and sanitation standards. Your role is crucial in maintaining the smooth flow of pastry service during peak periods, which demands excellent organizational skills, teamwork, and the ability to work efficiently under pressure.
Developing and refining your pastry skills will be an ongoing part of your journey in this role, supported by mentorship from senior chefs and exposure to diverse baking and decorating techniques. This position values creativity, technical prowess, and a genuine passion for pastry arts and dessert preparation that deliver unforgettable experiences to guests. With benefits like a 401(k) savings plan and matching, even as a part-time employee, Oak View Group encourages your professional growth and personal well-being in a supportive and engaging work environment.
Joining Oak View Group means becoming part of a dynamic team dedicated to redefining live entertainment and making a positive impact in the communities served. Benchmark International Arena's Pastry Cook III role is an exceptional opportunity for culinary professionals seeking to advance their careers while contributing to a top-tier venue known for excellence, innovation, and inclusivity. This is an evergreen opportunity, accepting applications on an ongoing basis, inviting talented individuals to be part of an industry-leading entertainment group where each member plays a key role in creating memorable moments.
Benchmark International Arena, located at 401 Channelside Drive, Tampa, Florida, is one of OVG's premier entertainment venues. Following an extensive $62 million renovation between 2011 and 2013, the arena stands as Florida's leading live entertainment destination. Home to the three-time Stanley Cup champion Tampa Bay Lightning, the arena boasts unique features such as lightning-throwing Tesla coils, a massive digital pipe organ, and an expansive Budweiser Biergarten with spectacular city views. Benchmark International Arena consistently ranks among the top venues in the United States, recognized for its state-of-the-art facilities and exceptional guest experience.
The part-time Pastry Cook III role at Benchmark International Arena offers an exciting opportunity for culinary professionals passionate about pastry arts to contribute to such a celebrated venue. This position focuses on producing high-quality pastries, desserts, and baked goods with precision and consistency in a fast-paced, high-volume environment. The hourly wage for this role ranges from $18.42 to $22.11, reflecting the importance of culinary expertise and attention to detail.
As Pastry Cook III, you will work closely with the Pastry Chef and culinary team to support daily pastry production operations. Your responsibilities include preparing a variety of pastries according to established recipes, ensuring that every item meets the highest standards for taste, presentation, and quality. You will also independently manage opening and closing duties of the pastry station, oversee equipment operation and maintenance, and uphold strict food safety and sanitation standards. Your role is crucial in maintaining the smooth flow of pastry service during peak periods, which demands excellent organizational skills, teamwork, and the ability to work efficiently under pressure.
Developing and refining your pastry skills will be an ongoing part of your journey in this role, supported by mentorship from senior chefs and exposure to diverse baking and decorating techniques. This position values creativity, technical prowess, and a genuine passion for pastry arts and dessert preparation that deliver unforgettable experiences to guests. With benefits like a 401(k) savings plan and matching, even as a part-time employee, Oak View Group encourages your professional growth and personal well-being in a supportive and engaging work environment.
Joining Oak View Group means becoming part of a dynamic team dedicated to redefining live entertainment and making a positive impact in the communities served. Benchmark International Arena's Pastry Cook III role is an exceptional opportunity for culinary professionals seeking to advance their careers while contributing to a top-tier venue known for excellence, innovation, and inclusivity. This is an evergreen opportunity, accepting applications on an ongoing basis, inviting talented individuals to be part of an industry-leading entertainment group where each member plays a key role in creating memorable moments.
Job Requirements
- High school diploma or equivalent
- 2-3 years of professional pastry or baking experience
- Formal culinary or pastry training or equivalent hands-on experience
- Knowledge of pastry preparation techniques
- Ability to work in a fast-paced kitchen environment
- Ability to follow recipes and maintain quality standards
- Understanding of food safety regulations
- Ability to stand for extended periods
- Availability to work part-time hours including evenings and weekends
Job Qualifications
- 2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen
- Formal culinary or pastry training from an accredited institution preferred or equivalent hands-on experience
- Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work
- Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards
- Experience with production baking and plating desserts in a fast-paced service environment
- Understanding of food safety and sanitation standards with ServSafe certification preferred
- Ability to work efficiently under pressure and meet production deadlines
- Strong attention to detail and organizational skills
- Basic knife skills and familiarity with standard kitchen equipment
Job Duties
- Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision, ensuring consistency and high-quality standards
- Independently completes all opening and closing duties within the pastry station, including setup, production, and breakdown
- Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares
- Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards
- Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment
- Demonstrates proper pastry techniques, including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution
- Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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