Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its comprehensive venue development and management expertise. Established in 2015, OVG operates seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s diverse platform spans venue management, hospitality, and sponsorship sales, emphasizing innovation, excellence, and inclusivity.
Zoo Tampa at Lowry Park is a renowned zoological park located in Tampa, Florida, offering a unique experience that combines wildlife conservation, education, and family entertainment. Within this vibrant setting, the Oak View Group manages the culinary operations, providing exceptional food and beverage services to visitors and special events.
The part-time Pastry Chef role at Zoo Tampa welcomes passionate culinary professionals dedicated to crafting exceptional desserts. This position offers an hourly wage of $22.00 and is critical in leading the pastry department’s efforts to deliver high-quality pastry products and memorable guest experiences. The Pastry Chef will oversee a team of pastry cooks, ensuring meticulous execution of pastry menus, maintaining consistency and quality, and fostering teamwork and professional growth within the culinary team.
Responsibilities for this role include supervising the daily production of pastry items, maintaining food safety standards, coordinating with other culinary and catering teams for seamless event execution, and managing inventory effectively to minimize waste. The ideal candidate will have a deep understanding of pastry techniques, ingredients, and equipment, backed by a culinary degree or equivalent experience, and at least 2 to 3 years in a high-volume pastry chef role.
This role demands a positive attitude, exceptional work ethic, strong communication skills, and the ability to thrive in a fast-paced, dynamic environment. The pastry chef will play a vital part in upholding the high standards of Oak View Group’s hospitality services and enhancing the overall visitor experience at Zoo Tampa. The position requires flexibility for working nights, weekends, and holidays, reflecting the nature of event-driven hospitality services.
While this position is part-time, those interested in full-time roles may avail benefits such as health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off including vacation days, sick days, and holidays. The role is available until September 4, 2026, offering job stability and opportunities for professional growth within a globally recognized company committed to diversity, equity, and inclusion.
Zoo Tampa at Lowry Park is a renowned zoological park located in Tampa, Florida, offering a unique experience that combines wildlife conservation, education, and family entertainment. Within this vibrant setting, the Oak View Group manages the culinary operations, providing exceptional food and beverage services to visitors and special events.
The part-time Pastry Chef role at Zoo Tampa welcomes passionate culinary professionals dedicated to crafting exceptional desserts. This position offers an hourly wage of $22.00 and is critical in leading the pastry department’s efforts to deliver high-quality pastry products and memorable guest experiences. The Pastry Chef will oversee a team of pastry cooks, ensuring meticulous execution of pastry menus, maintaining consistency and quality, and fostering teamwork and professional growth within the culinary team.
Responsibilities for this role include supervising the daily production of pastry items, maintaining food safety standards, coordinating with other culinary and catering teams for seamless event execution, and managing inventory effectively to minimize waste. The ideal candidate will have a deep understanding of pastry techniques, ingredients, and equipment, backed by a culinary degree or equivalent experience, and at least 2 to 3 years in a high-volume pastry chef role.
This role demands a positive attitude, exceptional work ethic, strong communication skills, and the ability to thrive in a fast-paced, dynamic environment. The pastry chef will play a vital part in upholding the high standards of Oak View Group’s hospitality services and enhancing the overall visitor experience at Zoo Tampa. The position requires flexibility for working nights, weekends, and holidays, reflecting the nature of event-driven hospitality services.
While this position is part-time, those interested in full-time roles may avail benefits such as health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off including vacation days, sick days, and holidays. The role is available until September 4, 2026, offering job stability and opportunities for professional growth within a globally recognized company committed to diversity, equity, and inclusion.
Job Requirements
- Culinary degree or equivalent professional experience
- minimum of 2-3 years of experience as a pastry chef
- strong knowledge of pastry techniques and equipment
- excellent leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety and sanitation regulations
- ability to stand for extended periods
- ability to lift heavy objects
- ability to work in a fast-paced environment
Job Qualifications
- Culinary degree or equivalent professional experience
- minimum of 2-3 years of experience as a pastry chef, preferably in a high-volume environment such as hotels, resorts, event venues, or stadiums
- strong knowledge of pastry techniques, ingredients, and equipment
- proven ability to create innovative and visually appealing desserts
- excellent leadership, communication, and organizational skills
- ability to work effectively under pressure and in a fast-paced environment
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including nights, weekends, and holidays
- experience with large-quantity production
- experience with inventory control
- ability to stand for extended periods
- ability to lift and carry heavy objects as needed
- ability to work in a hot and fast-paced environment
Job Duties
- Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule
- supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment
- train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards
- monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards
- ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service
- coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution
- oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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