Title Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, established in 2015. The company operates a diverse portfolio including seven world-class owned venues and a prestigious client roster that spans iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for its commitment to excellence and innovation, OVG provides end-to-end capabilities in venue management, hospitality, and sponsorship sales, making it a top choice for professionals seeking to grow their careers in dynamic, high-energy environments. At the heart of OVG’s success is a dedication to inclusivity and diversity, fostering an environment that celebrates different voices and backgrounds to strengthen its people, services, and overall excellence.

Located at Zoo Tampa at Lowry Park in Tampa, Florida, the company is currently seeking a skilled Pastry Chef for a regular part-time position. The Pastry Chef role at Oak View Group is integral to delivering exceptional culinary experiences to guests, focusing on the production and development of high-quality pastry and dessert offerings. This position is ideal for an individual with a passion for desserts and a strong work ethic, capable of efficiently managing production schedules and leading a team of pastry cooks. The role demands excellent communication skills, a pleasant demeanor, and a team-first approach to ensure consistent quality and presentation across all pastry products.

The successful Pastry Chef will be responsible for every aspect of the pastry department, from menu execution and product quality to staff training and event collaboration. They will oversee all phases of dessert preparation while supervising and coaching the pastry team, monitoring adherence to food safety standards, and coordinating with other culinary and service teams to guarantee seamless event execution. This role offers an hourly rate of $22.00, with the potential for benefits including health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off for full-time roles. The position remains open until September 4, 2026, giving prospective candidates a great opportunity to join a leading company in the live entertainment and hospitality sector.

Joining Oak View Group as the Pastry Chef means becoming part of a dedicated team that values professionalism, attention to detail, and innovation in culinary services. The dynamic environment requires the ability to work flexible hours including nights, weekends, and holidays, and to thrive in a fast-paced, high-volume setting such as a zoo venue known for its unique events and offerings. Candidates who bring creativity, leadership, and operational expertise will find rewarding career growth and the chance to contribute significantly to the company’s culinary prestige and guest satisfaction.

Job Requirements

Culinary degree or equivalent professional experience
Minimum 2-3 years of experience as a pastry chef preferably in a high-volume environment
Strong knowledge of pastry techniques ingredients and equipment
Proven ability to create innovative and visually appealing desserts
Excellent leadership communication and organizational skills
Ability to work effectively under pressure and in a fast-paced environment
Knowledge of food safety and sanitation regulations
Ability to work flexible hours including nights weekends and holidays
Experience with large-quantity production
Experience with inventory control
Ability to stand for extended periods
Ability to lift and carry heavy objects as needed
Ability to work in a hot and fast-paced environment

Job Qualifications

Culinary degree or equivalent professional experience
Minimum of 2-3 years of experience as a pastry chef preferably in a high-volume environment such as hotels resorts event venues or stadiums
Strong knowledge of pastry techniques ingredients and equipment
Proven ability to create innovative and visually appealing desserts
Excellent leadership communication and organizational skills
Ability to work effectively under pressure and in a fast-paced environment
Knowledge of food safety and sanitation regulations
Ability to work flexible hours including nights weekends and holidays
Experience with large-quantity production
Experience with inventory control
Ability to stand for extended periods
Ability to lift and carry heavy objects as needed
Ability to work in a hot and fast-paced environment

Job Duties

Lead and participate in the daily production of pastry and dessert items ensuring products are prepared accurately efficiently and on schedule
Supervise pastry team members during production and service promoting teamwork accountability and a positive work environment
Train coach and support pastry staff to ensure consistency in techniques recipes and presentation standards
Monitor the quality consistency and presentation of all pastry products to ensure they meet established standards
Ensure adherence to all food safety sanitation and HACCP guidelines throughout production and service
Coordinate daily production and event needs with culinary catering and service teams to ensure seamless execution
Oversee the setup presentation and replenishment of dessert stations buffets and specialty displays
Maintain proper labeling dating rotation and storage of ingredients and finished products
Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste
Lead by example through professionalism strong communication attention to detail and a team-first approach while supporting all scheduled events including nights weekends and holidays