Title Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a collection of seven world-class owned venues and supports some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This demonstrates the company's extensive reach and influence in the live entertainment industry, highlighting its commitment to delivering memorable and top-tier experiences to guests worldwide.

The Pastry Chef position at Zoo Tampa at Lowry Park, part of the Oak View Group portfolio, is a regular part-time role paying $22.00 per hour. As a Pastry Chef, candidates will be joining an esteemed team within a reputable venue set in Tampa, Florida, focused on culinary excellence within the live entertainment and hospitality environment. This role is critical to maintaining the high standards expected by guests visiting Zoo Tampa and other OVG managed venues.

The Pastry Chef is responsible for all aspects of pastry menu execution and development, including supervising the pastry team to ensure all products meet quality and presentation standards. The role demands a passionate professional with an enthusiasm for creating desserts, excellent work ethic, and strong leadership skills. This position requires effective communication, a pleasant and collaborative attitude, and the ability to work efficiently under pressure. The Pastry Chef will lead daily pastry production, ensuring timely preparation and coordination with culinary and service teams for flawless event execution.

Training and mentoring pastry staff are key components of the role, ensuring consistency in technique and quality across all products. The Pastry Chef also manages inventory, food safety, sanitation, and HACCP compliance, ensuring all operations align with regulatory and company standards. Working hours are flexible and include nights, weekends, and holidays, reflecting the dynamic nature of live entertainment venues.

Successful candidates will benefit from a positive work environment focused on growth, teamwork, and professionalism. Full-time employees at Oak View Group are eligible for health, dental, and vision insurance, 401(k) savings plan with company matching, and paid time off including vacation, sick days, and holidays. While this part-time position may not include all these benefits, it represents an excellent opportunity for those seeking to advance their pastry chef career within a globally recognized company dedicated to excellence in hospitality and entertainment.

Job Requirements

Culinary degree or equivalent professional experience
Minimum 2-3 years of pastry chef experience in a high-volume environment
Strong knowledge of pastry techniques, ingredients, and equipment
Proven creativity and visual presentation skills for desserts
Excellent leadership and communication skills
Ability to work effectively under pressure and handle fast-paced environments
Knowledge of food safety and sanitation practices
Flexibility to work nights, weekends, and holidays
Experience in large-quantity pastry production
Inventory management skills
Physical endurance to stand for extended periods and lift heavy objects
Capability to operate in hot and fast-paced kitchen conditions

Job Qualifications

Culinary degree or equivalent professional experience
Minimum of 2-3 years of experience as a Pastry Chef, preferably in a high-volume environment such as hotels, resorts, event venues, or stadiums
Strong knowledge of pastry techniques, ingredients, and equipment
Proven ability to create innovative and visually appealing desserts
Excellent leadership, communication, and organizational skills
Ability to work effectively under pressure and in a fast-paced environment
Knowledge of food safety and sanitation regulations
Ability to work flexible hours, including nights, weekends, and holidays
Experience with large-quantity production
Experience with inventory control
Ability to stand for extended periods
Ability to lift and carry heavy objects as needed
Ability to work in a hot and fast-paced environment

Job Duties

Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule
Supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment
Train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards
Monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards
Ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service
Coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution
Oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays
Maintain proper labeling, dating, rotation, and storage of ingredients and finished products
Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste
Lead by example through professionalism, strong communication, attention to detail, and a team-first approach while supporting all scheduled events, including nights, weekends, and holidays