Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, Oak View Group has rapidly grown to become a prominent player in venue development, management, hospitality, and sponsorship sales. The company owns and operates seven world-class venues and serves a diverse client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group is dedicated to creating remarkable experiences for guests and audiences by offering state-of-the-art facilities and exceptional service. The organization fosters an inclusive and innovative environment, emphasizing diversity and employee development as key pillars of success.
The University Club at Alabama, located at 421 Queen City Avenue in Tuscaloosa, AL, is an integral part of the campus community. The club supports its members by providing premium dining experiences, meeting spaces, and event hosting that enriches life on and off campus. From pregame meals for Crimson Tide fans to milestone celebrations and university department events, the University Club is a hub of social and cultural activity. It prides itself on maintaining high standards of food quality and guest service while integrating deeply with the Tuscaloosa community.
The part-time Line Cook position at University Club Alabama offers an excellent opportunity for culinary enthusiasts seeking to work in a fast-paced, event-driven environment. This role is essential in ensuring guest satisfaction by preparing fresh, high-quality food in a timely manner. The Line Cook is responsible for adhering to company recipes and portion control requirements, minimizing food waste, and maintaining strict sanitation and safety standards. The role requires teamwork, effective communication, and the ability to work under pressure during high-volume events such as banquets and large gatherings.
The position offers an hourly wage between $13.00 and $17.00 and includes part-time benefits such as a 401(k) savings plan with matching contributions. Candidates with experience in banquet cooking and operating standard kitchen equipment like broilers, steamers, convection ovens, mixers, meat slicers, and chef knives will be well suited for this role. Additionally, ServSafe certification is required to ensure compliance with food safety regulations.
Working at University Club Alabama under Oak View Group provides employees with the chance to be part of a global leader in live entertainment hospitality while contributing to a community-centered venue. The role emphasizes accountability, quality culinary skills, and the ability to collaborate effectively within a dynamic team. Oak View Group champions a diverse and inclusive workplace, valuing innovation and respectful communication among its staff. This commitment to a positive work environment and professional growth makes the Line Cook position a rewarding opportunity for individuals pursuing a career in culinary services within the live entertainment and hospitality industry.
The University Club at Alabama, located at 421 Queen City Avenue in Tuscaloosa, AL, is an integral part of the campus community. The club supports its members by providing premium dining experiences, meeting spaces, and event hosting that enriches life on and off campus. From pregame meals for Crimson Tide fans to milestone celebrations and university department events, the University Club is a hub of social and cultural activity. It prides itself on maintaining high standards of food quality and guest service while integrating deeply with the Tuscaloosa community.
The part-time Line Cook position at University Club Alabama offers an excellent opportunity for culinary enthusiasts seeking to work in a fast-paced, event-driven environment. This role is essential in ensuring guest satisfaction by preparing fresh, high-quality food in a timely manner. The Line Cook is responsible for adhering to company recipes and portion control requirements, minimizing food waste, and maintaining strict sanitation and safety standards. The role requires teamwork, effective communication, and the ability to work under pressure during high-volume events such as banquets and large gatherings.
The position offers an hourly wage between $13.00 and $17.00 and includes part-time benefits such as a 401(k) savings plan with matching contributions. Candidates with experience in banquet cooking and operating standard kitchen equipment like broilers, steamers, convection ovens, mixers, meat slicers, and chef knives will be well suited for this role. Additionally, ServSafe certification is required to ensure compliance with food safety regulations.
Working at University Club Alabama under Oak View Group provides employees with the chance to be part of a global leader in live entertainment hospitality while contributing to a community-centered venue. The role emphasizes accountability, quality culinary skills, and the ability to collaborate effectively within a dynamic team. Oak View Group champions a diverse and inclusive workplace, valuing innovation and respectful communication among its staff. This commitment to a positive work environment and professional growth makes the Line Cook position a rewarding opportunity for individuals pursuing a career in culinary services within the live entertainment and hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including nights and weekends
- ServSafe certification required
- Ability to stand for extended periods
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to food safety
- Excellent communication skills
- Reliable and punctual
- Ability to follow instructions and work as part of a team
Job Qualifications
- Previous cook or prep cook experience
- Experience with cooking for large events and banquets preferred
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification required
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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