Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly grown to become a major player in venue development and management, hospitality, and sponsorship sales. The company’s platform spans a diverse collection of world-class venues, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This impressive footprint enables OVG to offer immersive and unforgettable experiences through top-tier entertainment facilities and services. The Texas Tech Club, located in Lubbock, Texas, operates under OVG’s umbrella, offering high-quality concessions and premium seating experiences to guests attending various events at the venue. As part of OVG, The Texas Tech Club maintains the highest standards in both service delivery and operational excellence.
The role of a Line Cook at The Texas Tech Club is an exciting opportunity for individuals who enjoy working in fast-paced, team-oriented environments and have a passion for preparing quality food. This part-time position pays an hourly rate ranging from $13.00 to $17.00, making it an attractive option for those seeking flexible employment while honing their culinary skills. The Line Cook plays a crucial role in ensuring guests receive freshly prepared hot and cold foods that meet OVG's high standards for taste, presentation, and safety. Duties include slicing meats, preparing dishes to order, portioning, arranging, and garnishing food plates, and working closely with the Executive Chef and Kitchen Supervisor to plan menus and estimate food consumption needs for events. This position demands excellent attendance, reliability, and the ability to adapt to the dynamic nature of event schedules.
Participants in this role are expected to maintain a clean and sanitary workspace in compliance with health and safety regulations, operate standard kitchen equipment proficiently, and demonstrate strong communication skills with team members, management, and guests. The company prioritizes inclusivity and diversity in its workforce, believing that these elements drive innovation, enhance service quality, and contribute to overall excellence. As part of the benefits package, part-time employees at OVG have access to a 401(k) savings plan with matching contributions. The position encourages continuous application submissions as it is an evergreen role with no deadline, reflecting a consistent need for talented culinary professionals at The Texas Tech Club.
The role of a Line Cook at The Texas Tech Club is an exciting opportunity for individuals who enjoy working in fast-paced, team-oriented environments and have a passion for preparing quality food. This part-time position pays an hourly rate ranging from $13.00 to $17.00, making it an attractive option for those seeking flexible employment while honing their culinary skills. The Line Cook plays a crucial role in ensuring guests receive freshly prepared hot and cold foods that meet OVG's high standards for taste, presentation, and safety. Duties include slicing meats, preparing dishes to order, portioning, arranging, and garnishing food plates, and working closely with the Executive Chef and Kitchen Supervisor to plan menus and estimate food consumption needs for events. This position demands excellent attendance, reliability, and the ability to adapt to the dynamic nature of event schedules.
Participants in this role are expected to maintain a clean and sanitary workspace in compliance with health and safety regulations, operate standard kitchen equipment proficiently, and demonstrate strong communication skills with team members, management, and guests. The company prioritizes inclusivity and diversity in its workforce, believing that these elements drive innovation, enhance service quality, and contribute to overall excellence. As part of the benefits package, part-time employees at OVG have access to a 401(k) savings plan with matching contributions. The position encourages continuous application submissions as it is an evergreen role with no deadline, reflecting a consistent need for talented culinary professionals at The Texas Tech Club.
Job Requirements
- previous cook or prep cook experience
- ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate clearly with team members and guests
- ability to work in a fast-paced, team-oriented, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- previous cook or prep cook experience
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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